Chemical profile, functional and antioxidant properties of tomato peel fiber

Food Research International

Volumn 44, Issue 5, 2011, Pages 1528-1535

  Navarro González, Inmaculada ^a   García Valverde, Verónica ^a   García Alonso, Javier ^a   Periago, M Jesús ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Dietary fiber; Functional properties; Lycopene; Nutritional composition; Phenolic compounds; Tomato

Indexed keywords

DIETARY FIBERS; FUNCTIONAL PROPERTIES; LYCOPENE; NUTRITIONAL COMPOSITIONS; PHENOLIC COMPOUNDS; TOMATO;

ALCOHOLS; CHEMICAL COMPOUNDS; CHEMICAL CONTAMINATION; FRUITS; GLUCOSE; PHENOLS; RAW MATERIALS; ULTRASONICS; WATER ABSORPTION; WATER CONTENT;

FIBERS;

LYCOPERSICON ESCULENTUM;

EID: 79957592098     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.005     Document Type: Article

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