Characterization of cultivated fungi isolated from grape marc wastes through the use of amplified rDNA restriction analysis and sequencing

Journal of Microbiology

Volumn 48, Issue 3, 2010, Pages 297-306

  Ntougias, Spyridon ^a,b   Kavroulakis, Nektarios ^a   Papadopoulou, Kalliope K ^c   Ehaliotis, Constantinos ^d   Zervakis, Georgios I ^a,d  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^c UNIVERSITY OF THESSALY   (Greece)

^d AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

18S rRNA gene; Agricultural residues; Environmental quality; Fungal diversity; ITS; Winery by products

Indexed keywords

FUNGAL DNA; PRIMER DNA; RIBOSOME DNA;

ARTICLE; CLASSIFICATION; ECOSYSTEM; FUNGAL GENE; FUNGUS; GENETICS; GRAPE; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; PHYLOGENY; WASTE DISPOSAL; WINE;

BASE SEQUENCE; DNA PRIMERS; DNA, FUNGAL; DNA, RIBOSOMAL; ECOSYSTEM; FUNGI; GENES, FUNGAL; INDUSTRIAL WASTE; PHYLOGENY; REFUSE DISPOSAL; SOIL MICROBIOLOGY; VITIS; WINE;

ABSIDIA CORYMBIFERA; ASPERGILLUS; ASPERGILLUS FUMIGATUS; BIONECTRIA OCHROLEUCA; FUNGI; GALACTOMYCES GEOTRICHUM; HAEMATONECTRIA HAEMATOCOCCA; OTUS; PENICILLIUM; TRICHOSPORON (UNCLASSIFIED); TRICHOSPORON MYCOTOXINIVORANS; VITACEAE;

EID: 77954170440     PISSN: 12258873     EISSN: 12258873     Source Type: Journal    
DOI: 10.1007/s12275-010-9193-y     Document Type: Article

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