Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

Process Biochemistry

Volumn 42, Issue 6, 2007, Pages 1010-1020

  Rivera, Oscar Manuel Portilla ^a   Moldes, Ana Belén ^a   Torrado, Ana María ^a   Domínguez, José Manuel ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Actobacillus pentosus; Biosurfactants; Distilled grape marc; Hydrolyzates; Lactic acid

Indexed keywords

AGRICULTURAL WASTES; DEHYDRATION; HYDROLYSIS; SURFACE ACTIVE AGENTS; WINE;

ACTOBACILLUS PENTOSUS; DISTILLED GRAPE MARC; INTRACELLULAR BIOSURFACTANTS;

LACTIC ACID;

HYDROLYZATES; LACTIC ACID; PLANT RESIDUES; SURFACTANTS;

LACTOBACILLUS; LACTOBACILLUS PENTOSUS; VITACEAE; ZEA MAYS;

EID: 34247860754     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.03.011     Document Type: Article

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