Recovery and concentration of antioxidants from winery wastes

Molecules

Volumn 17, Issue 3, 2012, Pages 3008-3024

  Soto, María Luisa ^a   Conde, Enma ^a,b   González López, Noelia ^a,b   Conde, María Jesús ^a   Moure, Andrés ^a,b   Sineiro, Jorge ^c   Falqué, Elena ^a   Domínguez, Herminia ^a,b   Núñez, María José ^c   Parajó, Juan Carlos ^a,b  

^a UNIVERSITY OF VIGO   (Spain)

^b CITI   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Adsorption; Phenolics; Radical scavengers; Resins; Winery wastes

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ALCOHOL; BENZOTHIAZOLE DERIVATIVE; CARBOHYDRATE; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; SOLVENT; SULFONIC ACID DERIVATIVE;

ADSORPTION; ARTICLE; CHEMICAL MODEL; CHEMISTRY; ISOLATION AND PURIFICATION; KINETICS; LIQUID LIQUID EXTRACTION; METHODOLOGY; RECYCLING; REGRESSION ANALYSIS; VITIS; WINE;

ADSORPTION; BENZOTHIAZOLES; CARBOHYDRATES; ETHANOL; FREE RADICAL SCAVENGERS; KINETICS; LIQUID-LIQUID EXTRACTION; MODELS, CHEMICAL; PHENOLS; PLANT EXTRACTS; RECYCLING; REGRESSION ANALYSIS; SOLVENTS; SULFONIC ACIDS; VITIS; WINE;

EID: 84858984886     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17033008     Document Type: Article

References (21)

1. Cruz, J. M.; Conde, E.; Domínguez, H.; Parajó, J. C. Thermal stability of antioxidants obtained from wood and industrial wastes. Food Chem. 2007, 100, 1059-1064. (Pubitemid 44062187)
2. Cruz, J. M.; Domínguez, H.; Parajó, J. C. Assessment on the production of antioxidants from winemaking waste solids. J. Agric. Food Chem. 2004, 52, 5612-5620.
3. Soto, M. L.; Moure, A.; Domínguez, H.; Parajó, J. C. Charcoal adsorption of phenolic compounds present in distilled grape pomace. J. Food Eng. 2008, 84, 156-163. (Pubitemid 47187877)
4. Díaz-Reinoso, B.; González-López, N.; Moure, A.; Domínguez, H.; Parajó, J. C. Recovery of antioxidants from industrial waste liquors using membranes and polymeric resins. J. Food Eng. 2010, 96, 127-133.
5. Grohmann, K.; Manthey, J. A.; Cameron, R. G.; Buslig, B. S. Purification of citrus peel juice and molasses. J. Agric. Food Chem. 1999, 47, 4859-4860.
6. Kammerer, D.; Gajdos Kljusuric, J.; Carle, R.; Schieber, A. Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin. Eur. Food Res. Technol. 2005, 220, 431-437.
7. Kammerer, D. R.; Carle, R. Process strategies for the recovery and isolation of phenolic compounds from winery by-products. Electron. J. Environ. Agric. Food Chem. 2008, 7, 3226-3230.
8. Cardona, J. A.; Lee and, J. H.; Talcott, S. T. Color and polyphenols stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace. J. Agric. Food Chem. 2009, 57, 8421-8425.
9. Kammerer, J.; Boschet, J.; Kammerer, D. R.; Carle, R. Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins. LWT-Food Sci. Technol. 2011, 44, 1079-1087.
10. Conde, E.; Moure, A.; Domínguez, H.; Gordon, M. H.; Parajó, J. C. Purified phenolics from hydrothermal treatments of biomass: Ability to protect sunflower bulk oil and model food emulsions from oxidation. J. Agric. Food Chem. 2011, 59, 9158-9165.
11. Williamson, G.; Carughi, A. Polyphenol content and health benefits of raisins. Nutr. Res. 2010, 30, 511-519.
12. Nardini, M.; Forte, M.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Scaccini, C. White wine phenolics are absorbed and extensively metabolized in humans. J. Agric. Food Chem. 2009, 57, 2711-2718.
13. Zhang, Q. F.; Jiang, Z. T.; Gao, H. J.; Li, R. Recovery of vanillin from aqueous solutions using macroporous adsorption resins. Eur. Food Res. Technol. 2008, 226, 377-383.
14. Kammerer, D. R.; Carle, R.; Stanley, R. A.; Saleh, Z. S. Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols. J. Agric. Food Chem. 2010, 58, 6787-6796.
15. Kammerer, D. R.; Saleh, Z. S.; Carle, R.; Stanley, R. A. Adsorptive recovery of phenolic compounds from apple juice. Eur. Food Res. Technol. 2007, 224, 605-613. (Pubitemid 46198114)
16. Monagas, M.; Hernández-Ledesma, B.; Gómez-Cordovés, C.; Bartolomé, B. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: Antioxidant and chemical characterization. J. Agric. Food Chem. 2006, 54, 319-327.
17. He, J.; Alister-Briggs, M.; Lyster, T. D.; Jones, G. P. Stability and antioxidant potential of purified olive mill wastewater extracts. Food Chem. 2012, 131, 1312-1321.
18. Torres, J. L.; Selga, A. Procyanidin size and composition by thiolisis with cysteamine hydrochloride and chromatography. Chromatographia 2003, 57, 441-445. (Pubitemid 36470143)
19. Mitjans, M.; Ugartondo, V.; Martínez, V.; Touriño, S.; Torres, J. L.; Vinardell, M. P. Role of galloylation and polymerization in cytoprotective effects of polyphenolic fractions against hydrogen peroxide insult. J. Agric. Food Chem. 2011, 59, 2113-2119.
20. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdicphospho tungstic acid reagents. Am. J. Enol. Viticult. 1965, 16, 144-158.
21. Trevelyan, W. E.; Forrest, R. S.; Harrison, J. S. Determination of yeast carbohydrates with the anthrone reagent. Nature 1952, 170, 626-627.