Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

Food and Bioproducts Processing

Volumn 90, Issue 1, 2012, Pages 72-78

  Díaz, Ana Belén ^a   De Ory, Ignacio ^a   Caro, Ildefonso ^a   Blandino, Ana ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Cellulase; Grape pomace; Orange peels; Pectinase; Solid state fermentation; Xylanase

Indexed keywords

CELLULASE; GRAPE POMACE; ORANGE PEELS; PECTINASES; SOLID STATE FERMENTATION; XYLANASES;

CELLULOSE; CLARIFIERS; ENZYMES; FERMENTATION; FRUITS; INDUSTRIAL WASTES; WINE;

SUBSTRATES;

EID: 83455172572     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.12.003     Document Type: Article

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