Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 2964-2968

  Ghazi, Iraj ^a   Fernandez Arrojo, Lucia ^a   Gomez De Segura, Aranzazu ^a,b   Alcalde, Miguel ^a   Plou, Francisco J ^a   Ballesteros, Antonio ^a  

^a INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Fructofuranosidase; Animal feed; Fructosyltransferase; Pectinex Ultra SP L; Polymethacrylate; Prebiotics; Sucrose; Transglycosidase

Indexed keywords

CARBOHYDRATE; GLYCOSYLTRANSFERASE; IDOLAX; IMMOBILIZED ENZYME; INULOSUCRASE; MOLASSES; OLIGOSACCHARIDE; POLYGALACTURONASE; PROBIOTIC AGENT;

ANIMAL FOOD; ARTICLE; ASPERGILLUS; BEET; BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; KINETICS; METABOLISM; PH;

ANIMAL FEED; ASPERGILLUS; BETA VULGARIS; CARBOHYDRATES; ENZYMES, IMMOBILIZED; HEXOSYLTRANSFERASES; HYDROGEN-ION CONCENTRATION; KINETICS; MOLASSES; OLIGOSACCHARIDES; POLYGALACTURONASE; PROBIOTICS;

ANIMALIA; ASPERGILLUS; ASPERGILLUS ACULEATUS; BETA (ANGIOSPERM); BETA VULGARIS SUBSP. VULGARIS;

EID: 33646516827     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053023b     Document Type: Article

References (25)

1. Bornet, F. R. J.; Brouns, F.; Tashiro, Y.; Duvillier, V. Nutritional aspects of short-chain fructooligosaccharides: Natural occurrence, chemistry, physiology and health implications. Dig. Liver Dis. 2002, 34, S111-S120.
2. Gibson, G. R.; Ottaway, R. A. Prebiotics: New Developments in Functional Foods; Chandos Publishing: Oxford, 2000.
3. Tuohy, K. M.; Rouzaud, G. C. M.; Bruck, W. M.; Gibson, G. R. Modulation of the human gut microflora towards improved health using prebiotics - Assessment of efficacy. Curr. Pharm. Des. 2005, 11, 75-90.
4. Antosova, M.; Polakovic, M. Fructosyltransferases: The enzymes catalyzing production of fructooligosaccharides. Chem. Pap.-Chem. Zvesti 2001, 55, 350-358.
5. Marx, S. P.; Winkler, S.; Hartmeier, W. Metabolization of beta-(2,6)-linked fructose-oligosaccharides by different bifidobacteria. FEMS Microbiol. Lett. 2000, 182, 163-169.
6. Grizard, D.; Barthomeuf, C. Enzymatic synthesis and structure determination of NEO-FOS. Food Biotechnol. 1999, 13, 93-105.
7. Hirayama, M.; Sumi, N.; Hidaka, H. Purification and properties of a fructooligosaccharide-producing beta-fructofuranosidase from Aspergillus niger ATCC-20611. Agric. Biol. Chem. 1989, 53, 667-673.
8. Sangeetha, P. T.; Ramesh, M. N.; Prapulla, S. G. Fructooligosaccharide production using fructosyl transferase obtained from recycling culture of Aspergillus oryzae CFR 202. Process Biochem. 2005, 40, 1085-1088.
9. Shin, H. T.; Baig, S. Y.; Lee, S. W.; Suh, D. S.; Kwon, S. T.; Lim, Y. B.; Lee, J. H. Production of fructo-oligosaccharides from molasses by Aureobasidium pullulans cells. Bioresour. Technol. 2004, 93, 59-62.
10. Fernandez, R. C.; Maresma, B. G.; Juarez, A.; Martinez, J. Production of fructooligosaccharides by beta-fructofuranosidase from Aspergillus sp. 27H. J. Chem. Technol. Biotechnol. 2004, 79, 268-272.
11. Nguyen, Q. D.; Rezessy-Szabo, J. M.; Bhat, M. K.; Hoschke, A. Purification and some properties of beta-fructofuranosidase from Aspergillus niger IMI303386. Process Biochem. 2005, 40, 2461-2466.
12. Spiegel, J. E.; Rose, R.; Karabell, P.; Frankos, V. H.; Schmitt, D. F. Safety and benefits of fructooligosaccharides as food ingredients. Food Technol. 1994, 48, 85-89.
13. Okai, A. A. E.; Gierschner, K. Size and charge properties of the pectic and cellulolytic enzymes in a commercial enzyme preparation Z. Lebensm. Unters. Forsch. 1991, 192, 244-248.
14. Hang, Y. D.; Woodams, E. E. Fructosyltransferase activity of commercial enzyme preparations used in fruit juice processing. Biotechnol. Lett. 1995, 17, 741-745.
15. Tanriseven, A.; Gokmen, F. Novel method for the production of a mixture containing fructooligosaccharides and isomaltooligosaccharides. Biotechnol. Tech. 1999, 13, 207-210.
16. Ghazi, I.; Gómez de Segura, A.; Fernández-Arrojo, L.; Alcalde, M.; Yates, M.; Rojas-Cervantes, M. L.; Plou, F. J.; Ballesteros, A. Immobilisation of fructosyltransferase from Aspergillus aculeatus on epoxy-activated Sepabeads EC for the synthesis of fructo-oligosaccharides. J. Mol. Catal. B: Enzymol. 2005, 35, 19-27.
17. Vaccari, G.; Lodi, G.; Tamburini, E.; Bernardi, T.; Tosi, S. Detection of oligosaccharides in sugar products using planar chromatography. Food Chem. 2001, 74, 99-110.
18. Vaccari, G.; Mantovani, G.; Sgualdino, G.; Tamburini, E.; Aquilano, D. Fructo-oligosaccharides and sucrose crystal growth morphology-I. Experimental growth habits. Zuckerindustrie 1999, 124, 34-39.
19. Tanriseven, A.; Asian, Y. Immobilization of Pectinex Ultra SP-L to produce fructooligosaccharides. Enzyme Microb. Technol. 2005, 36, 550-554.
20. Buchholz, K.; Kasche, V.; Bornscheuer, U. T. Biocatalysts and Enzyme Technology; Wiley-VCH Verlag: Weinheim, 2005.
21. (21 ) Resolution AP(97)1, On ion exchange and adsorbent resins used in the processing of foodstuffs (adopted by the EU Committee of Ministers on September 30, 1997).
22. Lee, W. C.; Chiang, C. J.; Tsai, P. Y. Kinetic modeling of fructooligosaccharide production catalyzed by immobilized beta- fructofuranosidase. Ind. Eng. Chem. Res. 1999, 38, 2564-2570.
23. Brambilla, G.; De Filippis, S. Trends in animal feed composition and the possible consequences on residue tests. Anal. Chim. Acta 2005, 529, 7-13.
24. Mosenthin, R.; Bauer, E. The potential use of prebiotics in pig nutrition. Asian-Australas. J. Anim. Sci. 2000, 13, 315-325.
25. Flickinger, E. A.; Fahey, G. C. Pet food and feed applications of inulin, oligofructose and other oligosaccharides. Br. J. Nutr. 2002, 87, S297-S300.