-
1
-
-
18944365242
-
Analyses of tomato peel and seed byproducts and their use as a source of carotenoids
-
Knoblich M, Anderson B, Latshaw D (2005) Analyses of tomato peel and seed byproducts and their use as a source of carotenoids. J Sci Food Agric 85:1166-1170
-
(2005)
J Sci Food Agric
, vol.85
, pp. 1166-1170
-
-
Knoblich, M.1
Anderson, B.2
Latshaw, D.3
-
2
-
-
38049068775
-
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology
-
Kaur D, Wani AA, Oberoi DPS, Sogi DS (2008) Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology. Food Chem 108:711-718
-
(2008)
Food Chem
, vol.108
, pp. 711-718
-
-
Kaur, D.1
Wani, A.A.2
Dps, O.3
Sogi, D.S.4
-
3
-
-
0006677641
-
Bulk handling studies with mechanically harvested tomatoes
-
Ries SK, Stout BA (1962) Bulk handling studies with mechanically harvested tomatoes. Proc Am Soc Hortic Sci 81:479-483
-
(1962)
Proc Am Soc Hortic Sci
, vol.81
, pp. 479-483
-
-
Ries, S.K.1
Stout, B.A.2
-
4
-
-
33746891421
-
Extraction of lycopene from tomato skin with supercritical carbon dioxide: Effect of operating conditions and solubility analysis
-
Topal U, Sasaki M, Goto M, Hayakawa K (2006) Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis. J Agric Food Chem 54:5604-5610
-
(2006)
J Agric Food Chem
, vol.54
, pp. 5604-5610
-
-
Topal, U.1
Sasaki, M.2
Goto, M.3
Hayakawa, K.4
-
7
-
-
77956526957
-
The utilization of waste tomato seeds and skins
-
Rabak F (1917) The utilization of waste tomato seeds and skins. US Dept Agric Bull 632:15
-
(1917)
US Dept Agric Bull
, vol.632
, pp. 15
-
-
Rabak, F.1
-
9
-
-
77956540390
-
Studies on the seeds remaining after the processing of tomatoes Seed oils, seed meals, and protein "isolate"
-
Vigo MS, Dasso I, Cattaneo P (1977) Studies on the seeds remaining after the processing of tomatoes. Seed oils, seed meals, and protein "isolate". Fisicas y Nat 29:193-203
-
(1977)
Fisicas y Nat
, vol.29
, pp. 193-203
-
-
Vigo, M.S.1
Dasso, I.2
Cattaneo, P.3
-
11
-
-
33846484848
-
Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products
-
Vági E, Simándi B, Vásárhelyiné KP, Daood H, Kéry A, Doleschall F, Nagy B (2007) Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products. J Supercrit Fluids 40:218-226
-
(2007)
J Supercrit Fluids
, vol.40
, pp. 218-226
-
-
Vági, E.1
Simándi, B.2
Kp, V.3
Daood, H.4
Kéry, A.5
Doleschall, F.6
Nagy, B.7
-
12
-
-
0037165558
-
Supercritical fluid extraction of lycopene from tomato processing byproducts
-
Rozzi NL, Singh RA, Vierling RA, Watkins BA (2002) Supercritical fluid extraction of lycopene from tomato processing byproducts. J Agric Food Chem 50:2638-2643
-
(2002)
J Agric Food Chem
, vol.50
, pp. 2638-2643
-
-
Rozzi, N.L.1
Singh, R.A.2
Vierling, R.A.3
Watkins, B.A.4
-
13
-
-
0033671644
-
2 extraction of b-carotene and lycopene from tomato paste waste
-
2 extraction of b-carotene and lycopene from tomato paste waste. J Agric Food Chem 48:5507-5511
-
(2000)
J Agric Food Chem
, vol.48
, pp. 5507-5511
-
-
Baysal, T.1
Ersus, S.2
Daj, S.3
-
16
-
-
55949109302
-
Effect of supercritical fluid extraction parameters on lycopene yield and antioxidant activity
-
Yi C, Shi J, Xue SJ, Jiang Y, Li D (2009) Effect of supercritical fluid extraction parameters on lycopene yield and antioxidant activity. Food Chem 113:1088-1094
-
(2009)
Food Chem
, vol.113
, pp. 1088-1094
-
-
Yi, C.1
Shi, J.2
Xue, S.J.3
Jiang, Y.4
Li, D.5
-
17
-
-
0024784639
-
Antioxidant functions of carotenoids
-
Krinsky NI (1989) Antioxidant functions of carotenoids. Free Radic Biol Med 7:617-635
-
(1989)
Free Radic Biol Med
, vol.7
, pp. 617-635
-
-
Krinsky, N.I.1
-
18
-
-
0021362463
-
B-Carotene: An unusual type of lipid antioxidant
-
Burton GW, Ingold KU (1984) b-Carotene: an unusual type of lipid antioxidant. Science 224:569-573
-
(1984)
Science
, vol.224
, pp. 569-573
-
-
Burton, G.W.1
Ingold, K.U.2
-
19
-
-
12744271798
-
Chemistry of singlet oxygen. VIII. Quenching by b-carotene
-
Foote CS, Danny RW (1968) Chemistry of singlet oxygen. VIII. Quenching by b-carotene. J Am Chem Soc 90:6233-6235
-
(1968)
J Am Chem Soc
, vol.90
, pp. 6233-6235
-
-
Foote, C.S.1
Danny, R.W.2
-
21
-
-
23144438393
-
Differences in anthocyanin and carotenoid content of fruits and vegetables
-
Sass-Kiss A, Kiss J, Milotay P, Kerek MM, Toth-Markus M (2005) Differences in anthocyanin and carotenoid content of fruits and vegetables. Food Res Int 38:1023-1029
-
(2005)
Food Res Int
, vol.38
, pp. 1023-1029
-
-
Sass-Kiss, A.1
Kiss, J.2
Milotay, P.3
Kerek, M.M.4
Toth-Markus, M.5
-
22
-
-
0029858596
-
Cis-trans Lycopene isomers, carotenoids, and retinol in the human prostate
-
Clinton SK, Emenhiser C, Schwartz SJ, Bostwick DG, Williams AW, Moore BJ, Erdman JW (1996) cis-trans Lycopene isomers, carotenoids, and retinol in the human prostate. Cancer Epidemiol Biomarkers Prev 5:823-833
-
(1996)
Cancer Epidemiol Biomarkers Prev
, vol.5
, pp. 823-833
-
-
Clinton, S.K.1
Emenhiser, C.2
Schwartz, S.J.3
Bostwick, D.G.4
Williams, A.W.5
Moore, B.J.6
Erdman, J.W.7
-
23
-
-
0034985246
-
A simple, rapid method for HPLC analysis of lycopene isomers
-
Ishida BK, Ma J, Chan B (2001) A simple, rapid method for HPLC analysis of lycopene isomers. Phytochem Anal 12: 194-198
-
(2001)
Phytochem Anal
, vol.12
, pp. 194-198
-
-
Ishida, B.K.1
Ma, J.2
Chan, B.3
-
24
-
-
2942554877
-
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
-
Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem 52:4026-4037
-
(2004)
J Agric Food Chem
, vol.52
, pp. 4026-4037
-
-
Wu, X.1
Beecher, G.R.2
Holden, J.M.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Prior, R.L.6
-
25
-
-
0038623975
-
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples
-
Prior RL, Hoang H, Gu L, Wu X, Bacchiocca M, Howard L, Hampsch-Woodill M, Haung D, Ou B, Jacob R (2003) Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples. J Agric Food Chem 51:3273-3279
-
(2003)
J Agric Food Chem
, vol.51
, pp. 3273-3279
-
-
Prior, R.L.1
Hoang, H.2
Gu, L.3
Wu, X.4
Bacchiocca, M.5
Howard, L.6
Hampsch-Woodill, M.7
Haung, D.8
Ou, B.9
Jacob, R.10
-
26
-
-
0037181273
-
Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated b-cyclodextrin as the solubility enhancer
-
Haung D, Ou B, Hampsch-Woodill M, Flanagan JA, Deemer EK (2002) Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated b-cyclodextrin as the solubility enhancer. J Agric Food Chem 50:1815-1827
-
(2002)
J Agric Food Chem
, vol.50
, pp. 1815-1827
-
-
Haung, D.1
Ou, B.2
Hampsch-Woodill, M.3
Flanagan, J.A.4
Deemer, E.K.5
-
27
-
-
0017625719
-
4-Desmethylsterols in the seeds of solanaceae
-
Itoh T, Tamura T, Matsumoto T (1977) 4-Desmethylsterols in the seeds of solanaceae. Steroids 30(3):425-433
-
(1977)
Steroids
, vol.30
, Issue.3
, pp. 425-433
-
-
Itoh, T.1
Tamura, T.2
Matsumoto, T.3
-
28
-
-
0001327956
-
Triterpene alcohols in the seeds of solanaceae
-
Itoh T, Tamura T, Matusumoto T (1977) Triterpene alcohols in the seeds of solanaceae. Phytochemistry 16:1723-1726
-
(1977)
Phytochemistry
, vol.16
, pp. 1723-1726
-
-
Itoh, T.1
Tamura, T.2
Matusumoto, T.3
-
29
-
-
0000338226
-
Four new and other 4a-methylsterols in the seeds of solanaceae
-
Itoh T, Ishii T, Tamura T, Matsumoto T (1978) Four new and other 4a-methylsterols in the seeds of solanaceae. Phytochemistry 17:971-977
-
(1978)
Phytochemistry
, vol.17
, pp. 971-977
-
-
Itoh, T.1
Ishii, T.2
Tamura, T.3
Matsumoto, T.4
-
30
-
-
34548064303
-
Major vegetable oils
-
Gunstone FD, Harwood JL, Padley FB (eds) Chapman & Hall, New York
-
Gunstone FD, Harwood JL, Padley FB (1986) Major vegetable oils. In: Gunstone FD, Harwood JL, Padley FB (eds) The lipid handbook, 1st edn. Chapman & Hall, New York, pp 55-112
-
(1986)
The Lipid Handbook, 1st Edn.
, pp. 55-112
-
-
Gunstone, F.D.1
Harwood, J.L.2
Padley, F.B.3
-
31
-
-
0039990529
-
Characteristics and composition of tomato seed oil
-
Lazos ES, Tsaknis J, Lalas S (1998) Characteristics and composition of tomato seed oil. Grasas y Aceites 49:440-445
-
(1998)
Grasas y Aceites
, vol.49
, pp. 440-445
-
-
Lazos, E.S.1
Tsaknis, J.2
Lalas, S.3
-
32
-
-
0040429291
-
The composition of free and esterified sterols in tomato seed oil
-
Kiosseoglou B, Boskou D (1989) The composition of free and esterified sterols in tomato seed oil. Oleagineux 44:113-115
-
(1989)
Oleagineux
, vol.44
, pp. 113-115
-
-
Kiosseoglou, B.1
Boskou, D.2
-
33
-
-
51249178649
-
Triterpene alcohols, 4-methylsterols, and 4-desmethylsterols of eggplant seed oil: A new phytosterol
-
Farines M, Cocallemen S, Soulier J (1988) Triterpene alcohols, 4-methylsterols, and 4-desmethylsterols of eggplant seed oil: a new phytosterol. Lipids 23:349-354
-
(1988)
Lipids
, vol.23
, pp. 349-354
-
-
Farines, M.1
Cocallemen, S.2
Soulier, J.3
-
34
-
-
0036876955
-
Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains, and wheat germ oil
-
Malecka M (2002) Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains, and wheat germ oil. Food Chem 79:327-330
-
(2002)
Food Chem
, vol.79
, pp. 327-330
-
-
Malecka, M.1
-
35
-
-
51249183738
-
4-dimethyl-, 4-monomethyl-, and 4, 4-dimethylsterols in some vegetable oils
-
Kornfeldt A, Croon L-B (1981) 4-dimethyl-, 4-monomethyl-, and 4, 4-dimethylsterols in some vegetable oils. Lipids 16(5):306-314
-
(1981)
Lipids
, vol.16
, Issue.5
, pp. 306-314
-
-
Kornfeldt, A.1
Croon, L.-B.2
-
37
-
-
67349269481
-
Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene
-
Ciurlia L, Bleve M, Rescio L (2009) Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): a new procedure in obtaining a source of natural lycopene. J Supercrit Fluids 49:338-344
-
(2009)
J Supercrit Fluids
, vol.49
, pp. 338-344
-
-
Ciurlia, L.1
Bleve, M.2
Rescio, L.3
-
38
-
-
0024464691
-
Lycopene as the most efficient biological carotenoids singlet oxygen quencher
-
Di Mascio P, Kaiser S, Sies H (1989) Lycopene as the most efficient biological carotenoids singlet oxygen quencher. Arch Biochem Biophys 274:532-538
-
(1989)
Arch Biochem Biophys
, vol.274
, pp. 532-538
-
-
Di Mascio, P.1
Kaiser, S.2
Sies, H.3
-
39
-
-
61849089859
-
Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties
-
Guil-Guerrero L, Rebolloso-Fuentes MM (2009) Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties. J Food Comp Anal 22:123-129
-
(2009)
J Food Comp Anal
, vol.22
, pp. 123-129
-
-
Guil-Guerrero, L.1
Rebolloso-Fuentes, M.M.2
|