Poly-β-hydroxybutyrate (PHB) production by a Bacillus cereus MS strain in sugarbeet molasses

Zuckerindustrie

Volumn 130, Issue 2, 2005, Pages 109-112

  Yilmaz, Mirac ^a   Beyatli, Yavuz ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Bacillus cereus; Molasses; Poly hydroxybutyrate

Indexed keywords

BACTERIA; BIOCOMPATIBILITY; CELL CULTURE; FERMENTATION; MOLASSES; POLYESTERS; SPECTROPHOTOMETRY; SUGAR BEETS;

BACILLUS CEREUS; NUTRIENT BROTH (NB); POLY-Β-HYDROXYBUTYRATE;

BIOPOLYMERS;

BACTERIA; FERMENTATION; MOLASSES; NUTRIENTS; PHOTOMETRY; POLYESTERS; SPECTROSCOPY; VEGETABLES;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS;

EID: 17144401919     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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