Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

Brazilian Journal of Microbiology

Volumn 42, Issue 4, 2011, Pages 1585-1597

  Umsza Guez, Marcelo A ^a   Díaz, Ana B ^b   de Ory, Ignacio ^b   Blandino, Ana ^b   Gomes, Eleni ^a   Caro, Ildefonso ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Hydrolytic enzymes; Plate type bioreactor; Solid state fermentation (SSF); Tomato pomace; Xylanase production

Indexed keywords

ASPERGILLUS AWAMORI; LYCOPERSICON ESCULENTUM;

EID: 84857432326     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822011000400046     Document Type: Article

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