Production of polyhydroxyalkanoate during treatment of tomato cannery wastewater

Water Environment Research

Volumn 80, Issue 4, 2008, Pages 367-372

  Liu, Hsin Ying ^a   Hall, Patrizia V ^b   Darby, Jeannie L ^a   Coats, Erik R ^c   Green, Peter G ^a   Thompson, Donald E ^a   Loge, Frank J ^a  

^a University of California   (United States)

^b CH2M HILL   (United States)

^c UNIVERSITY OF IDAHO   (United States)

Author keywords

Polyhydroxyalkanoates; Tomato cannery wastewater; Wastewater treatment

Indexed keywords

BACTERIA; BATCH REACTORS; BIOCHEMISTRY; CARBON; DEGRADATION; FOOD SUPPLY; FRUITS; MICROORGANISMS; RECLAMATION; WASTE TREATMENT;

DEGRADATION KINETICS; FEAST-FAMINE REGIMES; MIXED MICROBIAL CULTURE; OPERATING CONDITION; OPTIMAL CONDITIONS; POLY-HYDROXYALKANOATE; POLYHYDROXYALKANOATES; SEQUENCING BATCH REACTORS;

WASTEWATER TREATMENT;

AMMONIA; CARBON; PHOSPHORUS; POLYHYDROXYALKANOIC ACID;

AMMONIA; BIOMASS; BIOREACTOR; CARBON; FRUIT; PHOSPHORUS; WASTEWATER; WATER TREATMENT;

ARTICLE; BACTERIUM CULTURE; BIOMASS; BIOSYNTHESIS; DEGRADATION KINETICS; FILTRATION; INDUSTRIAL WASTE; PRIORITY JOURNAL; SEQUENCING BATCH REACTOR; TOMATO; WASTE WATER MANAGEMENT;

LYCOPERSICON ESCULENTUM;

EID: 45349102442     PISSN: 10614303     EISSN: 15547531     Source Type: Journal    
DOI: 10.2175/106143007X221535     Document Type: Article

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