Extraction and formulation of anthocyanin-concentrates from grape residues

Journal of Supercritical Fluids

Volumn 45, Issue 1, 2008, Pages 32-36

  Vatai, Tünde ^a   Škerget, Mojca ^a   Knez, Željko ^a   Kareth, Sabine ^b   Wehowski, Manuel ^b   Weidner, Eckhard ^b  

^a UNIVERSITY OF MARIBOR   (Slovenia)

^b RUHR UNIVERSITY BOCHUM   (Germany)

Author keywords

Anthocyanins; Concentrated powder form; Extraction; Formulation; Grape marc; Stabilization

Indexed keywords

COLOR; COLORIMETRIC ANALYSIS; CONCENTRATION (PROCESS); EXTRACTION; FOOD PROCESSING; FOOD PRODUCTS; STABILIZATION;

ANTHOCYANINS; COLORIMETRIC PROPERTIES; CONCENTRATED POWDER FORMS; CONCENTRATES; FOOD COLORANTS;

PIGMENTS;

EID: 40949098504     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2007.12.008     Document Type: Article

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