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Volumn 31, Issue 1-2, 2002, Pages 122-132

Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation

(4) Lazaridou, A a Roukas, T a Biliaderis, C G a Vaikousi, H a

a ARISTOTLE UNIVERSITY OF THESSALONIKI (Greece)

Author keywords

13C NMR spectroscopy; Aureobasidium pullulans; Beet molasses; Exopolysaccharide; Fermentation; Light scattering; Molecular weight; Pullulan; Pullulanase; Viscosity

Indexed keywords

BIOMASS; BIOREACTORS; CARBON; CHEMICAL ACTIVATION; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; REFRACTIVE INDEX; SULFURIC ACID;

ENZYME DIGESTION;

MOLASSES;

ACTIVATED CARBON; CARBON 13; DISSOLVED OXYGEN; MOLASSES; POLYSACCHARIDE; PULLULAN; SULFURIC ACID;

AGITATION; ARTICLE; AUREOBASIDIUM PULLULANS; BEET; BIOMASS; CONTROLLED STUDY; DRY WEIGHT; FERMENTATION; FERMENTATION MEDIUM; GEL PERMEATION CHROMATOGRAPHY; LIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXYGEN TENSION; REFRACTION INDEX; STIRRED REACTOR;

AUREOBASIDIUM; AUREOBASIDIUM PULLULANS; BETA VULGARIS SUBSP. VULGARIS;

EID: 0036644155 PISSN: 01410229 EISSN: None Source Type: Journal
DOI: 10.1016/S0141-0229(02)00082-0 Document Type: Article

Times cited : (106)

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