New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

New Biotechnology

Volumn 30, Issue 6, 2013, Pages 647-655

  Fava, Fabio ^a   Zanaroli, Giulio ^a   Vannini, Lucia ^a   Guerzoni, Elisabetta ^a   Bordoni, Alessandra ^a   Viaggi, Davide ^a   Robertson, Jim ^b   Waldron, Keith ^b   Bald, Carlos ^c   Esturo, Aintzane ^c   Talens, Clara ^c   Tueros, Itziar ^c   Cebrián, Marta ^c   Sebok, András ^d   Kuti, Tunde ^d   Broeze, Jan ^e   Macias, Marta ^f   Brendle, Hans Georg ^g  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c MARINE RESEARCH DIVISION   (Spain)

^d CAMPDEN BRI   (United Kingdom)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f Grupo Leche Pascual   (Spain)

^g J Rettenmaier and Söhne GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ADDED VALUE PRODUCTS; BIOACTIVE MOLECULES; CITRUS PROCESSING; INTEGRATED MANAGEMENT; NOVEL STRATEGIES; PROCESSING INDUSTRY; SUSTAINABLE EXPLOITATION; SUSTAINABLE PROCESS;

FOOD PRODUCTS; FRUITS; LABORATORIES; PRODUCT DESIGN;

FOOD PROCESSING;

ARTICLE; BEVERAGE; CEREAL; ENVIRONMENTAL SUSTAINABILITY; EUROPE; FOOD INDUSTRY; FOOD PROCESSING; FRUIT; LABORATORY; PRIORITY JOURNAL; WHEAT BRAN;

CITRUS; TRITICUM AESTIVUM;

CITRUS; EUROPEAN UNION; FOOD-PROCESSING INDUSTRY; HUMANS; INDUSTRIAL WASTE; TRITICUM; WASTE MANAGEMENT;

EID: 84884209242     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2013.05.001     Document Type: Article

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