Uses of winery and distillery effluents in agriculture: Characterisation of nutrient and hazardous components

Water Science and Technology

Volumn 51, Issue 1, 2005, Pages 145-151

  Bustamante, Marian A ^a   Paredes, C ^a   Moral, R ^a   Moreno Caselles, J ^a   Perez Espinosa A ^a   Perez Murcia M D ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Heavy metals; Organic matter; Plant nutrients; Polyphenols; Vinasse; Winery wastewater

Indexed keywords

AGRICULTURE; CHEMICAL OXYGEN DEMAND; DISTILLERIES; EFFLUENTS; ELECTRIC CONDUCTIVITY; PH EFFECTS; PHENOLS; REDOX REACTIONS; REGRESSION ANALYSIS;

DISTILLERY EFFLUENTS; ORGANIC CHARGE; VINASSE; WINERIES;

WASTE UTILIZATION;

HEAVY METAL; ORGANIC CARBON; POLYPHENOL DERIVATIVE;

EFFLUENT; HAZARDOUS WASTE; HEAVY METAL; SOIL AMENDMENT;

ACIDITY; AGRICULTURE; ARTICLE; BIOCHEMICAL OXYGEN DEMAND; CHEMICAL COMPOSITION; CHEMICAL OXYGEN DEMAND; CONTROLLED STUDY; CORRELATION FUNCTION; EFFLUENT; ELECTRIC CONDUCTIVITY; LINEAR REGRESSION ANALYSIS; MACRONUTRIENT; OXIDATION REDUCTION POTENTIAL; PH; PLANT NUTRIENT; SAFETY; SPAIN; SUSPENDED PARTICULATE MATTER; VINASSE; WASTE WATER MANAGEMENT; WINE INDUSTRY;

AGRICULTURE; BOD; DISTILLATION; EFFLUENTS; PH; PHENOLS; REDOX POTENTIAL;

EID: 14744297229     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2005.0018     Document Type: Article

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