Production of ethanol by an integrated valorization of olive oil byproducts: The role of phenolic inhibition

Environmental Science and Pollution Research

Volumn 14, Issue 1, 2007, Pages 5-6

  Zanichelli, Dario ^a   Carloni, Francesco ^a   Hasanaj, Ermal ^a   D'Andrea, Nausica ^a   Filippini, Alessandro ^a   Setti, Leonardo ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Ethanol production; Fermentation; Inhibition; Integrated valorisation; Olive oil milling wastewaters; Phenolic compounds; Saccharomyces cerevisiae

Indexed keywords

ALCOHOL; OLIVE OIL; VEGETABLE OIL;

BIOFUEL; ETHANOL; FERMENTATION; INHIBITION; PHENOLIC COMPOUND; VEGETABLE OIL; WASTE TREATMENT; WASTEWATER; YEAST;

AGRICULTURE; ARTICLE; CHEMISTRY; EVALUATION; FERMENTATION; HUMAN; METHODOLOGY; SEWAGE; SYNTHESIS;

AGRICULTURE; ETHANOL; FERMENTATION; HUMANS; PLANT OILS; WASTE DISPOSAL, FLUID;

SACCHAROMYCES CEREVISIAE;

EID: 33846888547     PISSN: 09441344     EISSN: None     Source Type: Journal    
DOI: 10.1065/espr2006.06.316     Document Type: Article

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