A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

Trends in Food Science and Technology

Volumn 45, Issue 2, 2015, Pages 355-368

  Ribeiro Santos, Regiane ^a,b,c   Carvalho Costa, Denise ^a,d   Cavaleiro, Carlos ^e,f   Costa, Helena S ^a,g   Albuquerque, Tânia Gonçalves ^a,g   Castilho, Maria Conceição ^e,f   Ramos, Fernando ^e,f   Melo, Nathália R ^b,c   Sanches Silva, Ana ^a,d  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c Department of Agribusiness Engineering Federal Fluminense University ^*  (Brazil)

^d UNIVERSITY OF PORTO   (Portugal)

^e UNIVERSITY OF COIMBRA   (Portugal)

^f UNIVERSITY OF COIMBRA   (Portugal)

^g Campus Universitário de Santiago   (Portugal)

Author keywords

Antioxidant activity; Bioactive compounds; Biological activities; Interactions with drugs; Medicinal uses; Rosmarinus officinalis L.

Indexed keywords

ANTIOXIDANTS; AROMATIC COMPOUNDS; BIOACTIVITY; DRUG INTERACTIONS; ESSENTIAL OILS; NUTRIENTS;

ANTI-INFLAMMATORIES; ANTI-OXIDANT ACTIVITIES; BIBLIOGRAPHIC REVIEWS; BIOACTIVE COMPOUNDS; MEDICINAL USES; NUTRIENT COMPOSITION; ROSMARINUS OFFICINALIS; ROSMARINUS OFFICINALIS L;

PLANTS (BOTANY);

EID: 84941731385     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.07.015     Document Type: Article

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