An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbs

Food and Chemical Toxicology

Volumn 34, Issue 5, 1996, Pages 449-456

  Aruoma, O I ^a   Spencer, J P E ^a   Rossi, R ^b   Aeschbach, R ^b   Khan, A ^c   Mahmood, N ^c   Munoz, A ^d   Murcia, A ^d   Butler, J ^e   Halliwell, B ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c MEDICAL RESEARCH COUNCIL   (United Kingdom)

^d UNIVERSITY OF MURCIA   (Spain)

^e UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARNOSIC ACID; CARNOSOL; HERBOR 025; LIPOSOME; PLANT EXTRACT; SPICE COCKTAIL; THYMOL; UNCLASSIFIED DRUG; ZIDOVUDINE;

ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; CONTROLLED STUDY; CYTOTOXICITY; DNA DAMAGE; HERB; HUMAN; HUMAN CELL; LIPID PEROXIDATION;

ANGIOSPERMS; ANTIOXIDANTS; ANTIVIRAL AGENTS; BIOLOGICAL ASSAY; DITERPENES; DITERPENES, ABIETANE; DNA DAMAGE; EVALUATION STUDIES; HIV-1; HUMANS; LIPID PEROXIDATION; LIPOSOMES; LYMPHOMA, T-CELL; PHENANTHRENES; PLANT EXTRACTS; SPICES; T-LYMPHOCYTES; TUMOR CELLS, CULTURED;

HUMAN IMMUNODEFICIENCY VIRUS; ROSMARINUS OFFICINALIS;

EID: 0030008948     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(96)00004-X     Document Type: Article

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