Chemical basis of anti-listerial effects of rosemary herb during stomaching with fresh-cut vegetables

LWT

Volumn 57, Issue 1, 2014, Pages 16-21

  Scollard, Johann ^a   Francis, Gillian A ^a   O'Beirne, David ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Camphor; Listeria; Rosemary; Stomaching; Verbenone

Indexed keywords

CAMPHOR; DISEASES; ESSENTIAL OILS; PRINCIPAL COMPONENT ANALYSIS;

ACETONE EXTRACTS; FRESH-CUT; HEADSPACES; IN-VITRO; PRINCIPAL-COMPONENT ANALYSIS; ROSEMARY; ROSEMARY ESSENTIAL OIL; ROSEMARY EXTRACTS; STOMACHING; VERBENONES;

VEGETABLES;

DRYOBALANOPS; LISTERIA; ROSMARINUS OFFICINALIS;

EID: 84894261430     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.032     Document Type: Article

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