New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components

Food Control

Volumn 31, Issue 1, 2013, Pages 189-195

  Ojeda Sana, Adriana M ^a   van Baren, Catalina M ^b   Elechosa, Miguel A ^c   Juárez, Miguel A ^c   Moreno, Silvia ^a  

^a FUNDACIÓN INSTITUTO LELOIR   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Pinene; 1,8 Cineole; Antibacterial; Antioxidant; Rosemary oils; SYTOX Green assay

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; ROSMARINUS OFFICINALIS;

EID: 84870336769     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.09.022     Document Type: Article

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