Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3530-3535

  Angioni, Alberto ^a   Barra, Andrea ^a   Cereti, Elisabetta ^b   Barile, Daniela ^b   Coïsson, Jean Daniel ^b   Arlorio, Marco ^b   Dessi, Sandro ^a   Coroneo, Valentina ^a   Cabras, Paolo ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Antimicrobial and antifungal activity; Essential oil; PCA; RAPD; Rosmarinus officinalis L.

Indexed keywords

BORNEOL; BORNYL ACETATE; CAMPHENE; CAMPHOR; PINENE; ROSMARINUS OFFICINALIS EXTRACT; VERBENONE;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ACTIVITY; DRUG ISOLATION; DRY WEIGHT; GENE AMPLIFICATION; GENE CLUSTER; GENETIC VARIABILITY; NONHUMAN; PLANT GENETICS; RANDOM AMPLIFIED POLYMORPHIC DNA; ROSEMARY;

ANTI-BACTERIAL AGENTS; DNA, PLANT; FUNGICIDES, INDUSTRIAL; ITALY; OILS, VOLATILE; ROSMARINUS;

DRYOBALANOPS; FUSARIUM; GIBBERELLA ZEAE; ROSMARINUS OFFICINALIS;

EID: 2542450255     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049913t     Document Type: Article

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