Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

Food Chemistry

Volumn 136, Issue 1, 2013, Pages 120-129

  Kontogianni, Vassiliki G ^a   Tomic, Goran ^b   Nikolic, Ivana ^b   Nerantzaki, Alexandra A ^a   Sayyad, Nisar ^a   Stosic Grujicic, Stanislava ^b   Stojanovic, Ivana ^b   Gerothanassis, Ioannis P ^a   Tzakos, Andreas G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

1H 13C HSQC and HMBC NMR; Cancer cell apoptosis; LC MS MS; Nitric oxide; RINm5F; Rosmarinus officinalis extract; Salvia officinalis extract

Indexed keywords

CANCER CELL APOPTOSIS; LC-MS/MS; RINM5F; ROSMARINUS OFFICINALIS; SALVIA OFFICINALIS EXTRACT;

CELL DEATH; MASS SPECTROMETRY; NITRIC OXIDE;

CYTOTOXICITY;

ANTINEOPLASTIC AGENT; APIGETRIN; BETULIC ACID; CARNOSIC ACID; CARNOSOL; EPIROSMANOL; GENKWANIN; HISPIDULIN; HOMOPLANTAGININ; ISORHAMNETIN 3 O HEXOSIDE; ISORHAMNETIN LUTEOLIN; METHYL CARNOSATE; NITRIC OXIDE; OLEANOLIC ACID; ROSMADIAL; ROSMANOL; ROSMARIDIPHENOL; ROSMARINIC ACID; ROSMARINUS OFFICINALIS EXTRACT; SALVIA OFFICINALIS EXTRACT; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; URSOLIC ACID;

ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; APOPTOSIS; ARTICLE; CANCER CELL; CELL VIABILITY; CONTROLLED STUDY; DOSE RESPONSE; DRUG CYTOTOXICITY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSULINOMA; LIQUID CHROMATOGRAPHY; MACROPHAGE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; QUANTITATIVE ANALYSIS; RAT; ROSEMARY; SALVIA OFFICINALIS; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTIOXIDANTS; APOPTOSIS; CELL LINE; CELL LINE, TUMOR; CELL PROLIFERATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MICE; MICE, INBRED C57BL; PLANT EXTRACTS; RATS; ROSMARINUS; SALVIA OFFICINALIS;

RATTUS; ROSMARINUS OFFICINALIS; SALVIA OFFICINALIS;

EID: 84865339937     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.091     Document Type: Article

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