Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere

Poultry Science

Volumn 87, Issue 1, 2008, Pages 170-179

  Keokamnerd, T ^a   Acton, J C ^b   Han, I Y ^b   Dawson, P L ^a,b  

^a CLEMSON UNIVERSITY   (United States)

^b Maejo University   (China)

Author keywords

Antioxidant; Ground chicken; Modified atmosphere packaging; Rosemary

Indexed keywords

BACTERIA (MICROORGANISMS); ROSMARINUS OFFICINALIS;

EID: 37849014131     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00066     Document Type: Article

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