Variations in Tunisian wormwood essential oil profiles and phenolic contents between leaves and flowers and their effects on antioxidant activities

Industrial Crops and Products

Volumn 46, Issue , 2013, Pages 290-296

  Riahi, Leila ^a   Chograni, Hnia ^b   Elferchichi, Miryam ^c   Zaouali, Yosr ^b   Zoghlami, Nejia ^a   Mliki, Ahmed ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c University of Carthage   (Tunisia)

Author keywords

Antioxidant activity; Artemisia absinthium L.; Essential oils; Flavonoids; Methanolic extract; Phenols

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ARTEMISIA ABSINTHIUM; CHEMICAL CHARACTERIZATION; CHEMOTYPES; FLAVONOID CONTENT; FLOWER OIL; METHANOL EXTRACT; METHANOLIC EXTRACTS; OIL COMPOSITION; PHENOLIC CONTENT; THUJONE; TOTAL PHENOLS; TUNISIA;

AGENTS; FLAVONOIDS; METHANOL; PHENOLS;

ESSENTIAL OILS;

ANTIOXIDANT; CHEMICAL COMPOSITION; ESSENTIAL OIL; METHANOL; ORGANIC COMPOUND; PHENOLIC COMPOUND; PLANT EXTRACT; WOOD;

TUNISIA;

EID: 84874801539     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.01.036     Document Type: Article

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