UV-B radiation effects on foliar concentrations of rosmarinic and carnosic acids in rosemary plants

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 1211-1215

  Luis, J C ^a   Pérez, R Martín ^a   González, F Valdés ^a  

^a Facultad de Fisica   (Spain)

Author keywords

Antioxidant; Diterpene; DPPH; Phenolic acids; Rosmarinus officinalis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AURANTIIN; CAFFEIC ACID; CARNOSIC ACID; CARNOSOL; CIRSIMARITIN; HISPIDULIN; ROSMARINIC ACID; SCAVENGER; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTIVAR; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAF LITTER; NONHUMAN; ROSEMARY; ULTRAVIOLET B RADIATION;

ROSMARINUS OFFICINALIS;

EID: 33748964372     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.023     Document Type: Article

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