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Volumn 131, Issue , 2015, Pages 81-87

An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L.

Author keywords

Enzymatic oxidation; Rosmarinic acid; Sequential extraction; Volatile terpenes

Indexed keywords

EXTRACTION; PHENOLS; TERPENES; VOLATILE ORGANIC COMPOUNDS;

EID: 84906324776     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.07.073     Document Type: Article
Times cited : (20)

References (17)
  • 2
    • 77949322555 scopus 로고    scopus 로고
    • Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the use of rosemary extracts as a food additive
    • Scientific Opinion of the Panel on Food Additives
    • Scientific Opinion of the Panel on Food Additives Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the use of rosemary extracts as a food additive EFSA J. 721 2008 1 3
    • (2008) EFSA J. , vol.721 , pp. 1-3
  • 5
    • 84906324464 scopus 로고    scopus 로고
    • second edition Publisher: ESCOP, the European Scientific Cooperative on Phytotherapy Exeter, UK
    • Rosmarini Folium ESCOP Monographs, The Scientific Foundation for Herbal Medicinal Products second edition Supplement 2009 2009 Publisher: ESCOP, the European Scientific Cooperative on Phytotherapy Exeter, UK 429 436
    • (2009) ESCOP Monographs, the Scientific Foundation for Herbal Medicinal Products , vol.2009 SUPPLEMENT , pp. 429-436
    • Folium, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.