Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Fernández Pan, Idoya ^a   Royo, Maite ^a   Ignacio Maté, Juan ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Antimicrobial; Edible film; Essential oil; Food safety; WPI

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; FOOD PRESERVATIVE; MILK PROTEIN; PLANT EXTRACT; WHEY PROTEIN;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; DRUG EFFECT; EUGENIA; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; FOOD PRESERVATION; GRAM POSITIVE BACTERIUM; LISTERIA; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; ORIGANUM; PRODUCT SAFETY; ROSMARINUS; STAPHYLOCOCCUS AUREUS; THYMUS (PLANT);

ANTI-INFECTIVE AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; EUGENIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD PRESERVATIVES; FOODBORNE DISEASES; GRAM-POSITIVE BACTERIA; LISTERIA; MICROBIAL SENSITIVITY TESTS; MILK PROTEINS; OILS, VOLATILE; ORIGANUM; PLANT EXTRACTS; ROSMARINUS; STAPHYLOCOCCUS AUREUS; THYMUS PLANT;

BACTERIA (MICROORGANISMS); CORIANDRUM SATIVUM; LISTERIA INNOCUA; MELALEUCA ALTERNIFOLIA; NEGIBACTERIA; ORIGANUM; POSIBACTERIA; ROSMARINUS OFFICINALIS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; SYZYGIUM AROMATICUM; THYMUS VULGARIS;

EID: 84863535295     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02752.x     Document Type: Article

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