Chemical composition and possible use as adjuvant of the antibiotic therapy of the essential oil of Rosmarinus officinalis L.

Industrial Crops and Products

Volumn 59, Issue , 2014, Pages 290-294

  Barreto, Humberto M ^a   Silva Filho, Edson C ^a   Lima, Edeltrudes de O ^b   Coutinho, Henrique D M ^c   Morais Braga, Maria F B ^c   Tavares, Cícera C A ^c   Tintino, Saulo R ^c   Rego, Juciane V ^a   De Abreu, Aislan P L ^d   Lustosa, Maria do Carmo Gomes ^d   Oliveira, Roger Wallacy Guimarães ^d   Citó, Antonia M G L ^a   Lopes, José Arimatéia Dantas ^a  

^a FEDERAL UNIVERSITY OF PIAUÍ   (Brazil)

^b FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^c REGIONAL UNIVERSITY OF CARIRI   (Brazil)

^d Laboratory of Microbiology FAESF   (Brazil)

Author keywords

Drug resistance modifying activity; Essential oil; Lamiaceae; Rosemary; Rosmarinus officinalis L.

Indexed keywords

ANTIBIOTICS; BACTERIA; CANDIDA; ESCHERICHIA COLI; YEAST;

AMINOGLYCOSIDE ANTIBIOTICS; ANTI-MICROBIAL ACTIVITY; DRUG RESISTANCE; LAMIACEAE; ROSEMARY; ROSEMARY ESSENTIAL OIL; ROSMARINUS OFFICINALIS; ROSMARINUS OFFICINALIS L;

ESSENTIAL OILS;

ANTIBIOTIC RESISTANCE; ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; BACTERIUM; CHEMICAL COMPOSITION; DILUTION; ESSENTIAL OIL; FUNGUS; MEDICINAL PLANT; METABOLITE; SHRUB;

EID: 84902341262     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.05.026     Document Type: Article

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