SCOPUS 정보 검색 플랫폼

Volumn 85, Issue 1, 2011, Pages 167-176

Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study

(6) Mulinacci, N a Innocenti, M a Bellumori, M a Giaccherini, C a Martini, V b Michelozzi, M b

a Dipartimento di Scienze Farmaceutiche (Italy)

b CNR (Italy)

Author keywords

Carnosic acid; Chemical stability; Flavonoids; HPLC DAD MS; Rosemary; Rosmarinic acid

Indexed keywords

CHEMICAL STABILITY; DRYING; EXTRACTION; FLAVONOIDS; FREEZING; STORAGE (MATERIALS);

ANALYTICAL PROCEDURE; ANTIOXIDANT COMPONENTS; CARNOSIC ACID; FREEZING/THAWING PROCESS; HPLC/DAD/MS; ROSEMARY; ROSMARINIC ACID; ROSMARINUS OFFICINALIS;

PLANTS (BOTANY);

EID: 79958107041 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2011.03.050 Document Type: Article

Times cited : (96)

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