Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Industrial Crops and Products

Volumn 43, Issue 1, 2013, Pages 587-595

  Teixeira, Bárbara ^a,b   Marques, António ^a   Ramos, Cristina ^a   Neng, Nuno R ^c   Nogueira, José M F ^c   Saraiva, Jorge Alexandre ^b   Nunes, Maria Leonor ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Antibacterial activity; Antioxidant activity; Chemical composition; Essential oil

Indexed keywords

ABSORBANCES; ANTI-BACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BACTERIAL COUNT; CHEMICAL COMPOSITIONS; FREE RADICAL SCAVENGING ACTIVITY; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MICRODILUTION; MINIMUM INHIBITORY CONCENTRATION; PATHOGENIC BACTERIAL STRAIN; PHARMACEUTICAL INDUSTRY; PSEUDOMONAS PUTIDA; REDUCING POWER; SALMONELLA TYPHIMURIUM; SHEWANELLA;

ESCHERICHIA COLI; LISTERIA; OILS AND FATS; SALMONELLA;

ESSENTIAL OILS;

ABSORPTION; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; CHEMICAL COMPOSITION; COMMERCIAL SPECIES; DICOTYLEDON; ESSENTIAL OIL; FREE RADICAL; INHIBITOR; PATHOGEN; PHARMACEUTICAL INDUSTRY;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; CORIANDRUM SATIVUM; ESCHERICHIA COLI; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; ORIGANUM; PSEUDOMONAS PUTIDA; ROSMARINUS OFFICINALIS; SALMONELLA TYPHIMURIUM; SHEWANELLA PUTREFACIENS; SYZYGIUM AROMATICUM; THYMUS VULGARIS;

EID: 84865599300     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.07.069     Document Type: Article

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