Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 456-461

  Romano, Catalina S ^a   Abadi, Karina ^b   Repetto, Victoria ^b   Vojnov, Adrián A ^c   Moreno, Silvia ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b FUNDACIÓN INSTITUTO LELOIR   (Argentina)

^c Fundacion Pablo Cassara   (Argentina)

Author keywords

Antibacterial; Antioxidant; Carnosic acid; Polyphenols; Rosemary; Rosmarinic acid; Synergism

Indexed keywords

EID: 61349120697     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.029     Document Type: Article

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