Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1442-1450

  Lv, Junli ^a   Huang, Haiqiu ^a   Yu, Lu ^a   Whent, Monica ^a   Niu, Yuge ^a,b   Shi, Haiming ^b   Wang, Thomas T Y ^c   Luthria, Devanand ^c   Charles, Denys ^d   Yu, Liangli Lucy ^a,b  

^a UNIVERSITY OF MARYLAND   (United States)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^d Frontier Natural Products Co op   (United States)

Author keywords

Accelerated solvent extractor; Anti inflammation; Anti proliferation; Antioxidant; Cinnamon; Peppermint; Phenolics

Indexed keywords

ACCELERATED SOLVENT EXTRACTOR; ANTI-INFLAMMATION; ANTI-PROLIFERATION; ANTIOXIDANT; CINNAMON; PEPPERMINT; PHENOLICS;

ACETONE; IMMUNOLOGY; ORGANIC ACIDS; SOLVENT EXTRACTION;

PHENOLS;

ACETONE; CAFFEIC ACID; CATECHIN; CINNAMON EXTRACT; CYCLOOXYGENASE 2; EPIGALLOCATECHIN GALLATE; GALLIC ACID; INTERLEUKIN 1BETA; INTERLEUKIN 6; MONOCYTE CHEMOTACTIC PROTEIN 1; NUTRACEUTICAL; PARA COUMARIC ACID; PEPPERMINT; PHENOL DERIVATIVE; SOLVENT; SYRINGIC ACID; VANILLIC ACID;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CINNAMON; CONTROLLED STUDY; EXTRACTION; FOOD COMPOSITION; HUMAN; HUMAN CELL; MOUSE; NONHUMAN; PHYTOCHEMISTRY; PROTEIN EXPRESSION;

CINNAMOMUM VERUM; MENTHA X PIPERITA;

EID: 84856235591     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.135     Document Type: Article

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