Antinociceptive effectiveness of triterpenes from rosemary in visceral nociception

Journal of Ethnopharmacology

Volumn 142, Issue 1, 2012, Pages 28-34

  Martínez, Ana Laura ^a,b   González Trujano, María Eva ^a,b   Chávez, Marco ^c   Pellicer, Francisco ^a  

^a INSTITUTO NACIONAL DE PSIQUIATRÍA RAMÓN DE LA FUENTE MUÑIZ   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c INSTITUTO MEXICANO DEL SEGURO SOCIAL   (Mexico)

Author keywords

Antinociception; Micromeric acid; Oleanolic acid; Rosmarinus officinalis L.; Triterpenes; Ursolic acid; Visceral pain

Indexed keywords

ACETIC ACID; ACETIC ACID ETHYL ESTER; ALCOHOL; ANTINOCICEPTIVE AGENT; KETOROLAC; MICROMERIC ACID; OLEANOLIC ACID; ROSMARINUS OFFICINALIS EXTRACT; TRITERPENE; UNCLASSIFIED DRUG; URSOLIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTINOCICEPTION; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; MOUSE; NONHUMAN; ROSEMARY; SOLVENT EXTRACTION;

ABDOMINAL PAIN; ACETIC ACID; ANALGESICS; ANIMALS; MALE; MICE; NOCICEPTION; PHYTOTHERAPY; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; PLANTS, MEDICINAL; ROSMARINUS; TRITERPENES;

LAMIACEAE; MUS; ROSMARINUS OFFICINALIS;

EID: 84861976840     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2012.03.052     Document Type: Article

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