Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 553-559

  Celiktas, O Yesil ^a   Kocabas, E E Hames ^a   Bedir, E ^b   Sukan, F Vardar ^b   Ozek, T ^c   Baser, K H C ^c  

^a EGE UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

^c ANADOLU UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Essential oil; GC MS; Rosmarinus officinalis

Indexed keywords

ESSENTIAL OIL; METHANOL; ROSMARINUS OFFICINALIS EXTRACT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CANDIDA ALBICANS; DIFFUSION; DISTILLATION; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; EXTRACTION; FILTRATION; KLEBSIELLA PNEUMONIAE; MINIMUM INHIBITORY CONCENTRATION; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; ROSEMARY; SEASONAL VARIATION; SOXHLET EXTRACTION; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

BACILLUS SUBTILIS; CANDIDA ALBICANS; ENTEROCOCCUS; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; ROSMARINUS OFFICINALIS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 33745251671     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.011     Document Type: Article

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