Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time

Thrombosis Research

Volumn 122, Issue 4, 2008, Pages 517-522

  Naemura, Aki ^a   Ura, Mayumi ^a   Yamashita, Tsutomu ^a   Arai, Ryo ^b   Yamamoto, Junichiro ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b Research and Development Division   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HERBACEOUS AGENT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTERY THROMBOSIS; ARTICLE; BLEEDING TIME; CAROTID ARTERY; CHRONIC DRUG ADMINISTRATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; IN VITRO STUDY; LIPID DIET; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; ROSEMARY; THROMBOCYTE; THROMBOGENESIS; THROMBOSIS; THYME; VASCULAR ENDOTHELIUM; VASODILATATION;

ANIMALS; BLEEDING TIME; CAROTID ARTERIES; ENDOTHELIUM, VASCULAR; HUMANS; MALE; MICE; MICE, INBRED C57BL; MODELS, BIOLOGICAL; PLANT EXTRACTS; ROSMARINUS; THROMBOSIS; THYMUS PLANT; TIME FACTORS;

EID: 48049116598     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.thromres.2008.01.014     Document Type: Article

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