Improvement of total lipid and glycerophospholipid recoveries from various food matrices using pressurized liquid extraction

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 18, 2010, Pages 9912-9917

  Zhou, Li ^a   Le Grandois, Julie ^a,b   Marchioni, Eric ^a   Zhao, Minjie ^a   Ennahar, Saïd ^a   Bindler, Françoise ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b Aérial Rue Laurent Fries ^*  (France)

Author keywords

HPLC ELSD; modified Folch method; Phospholipids; PLE; total lipids

Indexed keywords

ANIMAL TISSUE; EGG YOLKS; FOLCH METHOD; FOOD MATRIXES; GLYCEROPHOSPHOLIPIDS; HPLC-ELSD; LIGHT-SCATTERING DETECTORS; LIPID EXTRACTION; MODIFIED FOLCH METHOD; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PLE; PRESSURIZED LIQUID EXTRACTION; SINGLE EXTRACTION; STANDARD LIQUIDS; TOTAL LIPIDS; TOTAL RECOVERY;

LIQUIDS; PHOSPHOLIPIDS; RECOVERY;

SOLVENT EXTRACTION;

GLYCEROPHOSPHOLIPID; LIPID; PLANT EXTRACT; TISSUE EXTRACT;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD ANALYSIS; ISOLATION AND PURIFICATION; METHODOLOGY;

ANIMALS; FOOD ANALYSIS; GLYCEROPHOSPHOLIPIDS; LIPIDS; PLANT EXTRACTS; TISSUE EXTRACTS;

ANIMALIA; GLYCINE MAX;

EID: 77956639523     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101992j     Document Type: Article

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