Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 15, 2013, Pages 3683-3692

  Lenucci, Marcello S ^a   Durante, Miriana ^a   Anna, Montefusco ^a   Dalessandro, Giuseppe ^a   Piro, Gabriella ^a  

^a UNIVERSITY OF SALENTO   (Italy)

Author keywords

agri food industry wastes; alcoholic fermentation; cell wall polysaccharides; Solanum lycopersicum L.; supercritical fluids; tomato pomace

Indexed keywords

AGRI-FOOD INDUSTRY; ALCOHOLIC FERMENTATION; CELL WALL POLYSACCHARIDES; SOLANUM LYCOPERSICUM L; TOMATO POMACES;

BIOETHANOL; BODY FLUIDS; BYPRODUCTS; EFFLUENT TREATMENT; ETHANOL; EXTRACTION; FERMENTATION; FRUITS; POLYSACCHARIDES; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; TISSUE; YEAST;

CARBON DIOXIDE;

ALCOHOL; BIOFUEL; CAROTENOID; DRISELASE; FUNGAL PROTEIN; GLYCOSIDASE; LYCOPENE;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; FERMENTATION; FOOD INDUSTRY; FRUIT; HYDROLYSIS; ISOLATION AND PURIFICATION; ITALY; METABOLISM; SACCHAROMYCES CEREVISIAE; SUPERCRITICAL FLUID CHROMATOGRAPHY; TOMATO; WASTE;

BIOFUELS; CAROTENOIDS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; DIETARY CARBOHYDRATES; ETHANOL; FERMENTATION; FOOD-PROCESSING INDUSTRY; FRUIT; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; HYDROLYSIS; ITALY; LYCOPERSICON ESCULENTUM; SACCHAROMYCES CEREVISIAE; WASTE PRODUCTS;

LYCOPERSICON ESCULENTUM; SACCHAROMYCES CEREVISIAE;

EID: 84876495623     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4005059     Document Type: Article

References (65)

1. Laufenberg, G.; Kunz, B.; Nystroem, M. Transformation of vegetable waste into value added products Bioresour. Technol. 2003, 87, 167-198
2. Del Valle, M.; Camara, M.; Torija, M. E. Chemical characterization of tomato pomace J. Sci. Food Agric. 2006, 86, 1232-1236
3. 2 extraction of β-carotene and lycopene from tomato paste waste J. Agric. Food Chem. 2000, 48 (11) 5507-5511
4. Rozzi, N. L. R.; Singh, K.; Vierling, R. A.; Watkins, B. A.. Supercritical fluid extraction of lycopene from tomato processing byproducts J. Agric. Food Chem. 2002, 50 (9) 2638-2643
5. Topal, U.; Sasaki, M.; Goto, M.; Hayakawa, K. Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis J. Agric. Food Chem. 2006, 54 (15) 5604-5610
6. Vági, E.; Simándi, B.; Vásárhelyiné, K. P.; Dado, H.; Kéry, á.; Doleschall, F.; Nagy, B. Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products J. Supercrit. Fluids 2007, 40, 218-226
7. 2 fluid as affected by temperature and pressure Sep. Purif. Technol. 2009, 66 (2) 322-328
8. Shi, J.; Le Maguer, M. Lycopene in tomatoes: chemical and physical properties affected by food processing Crit. Rev. Food Sci. Nutr. 2000, 40 (1) 1-42
9. Rao, A. V. Tomatoes, Lycopene & Human Health. Preventing Chronic Diseases; Caledonian Science Press: Badalona, Spain, 2006.
10. 2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent J Supercrit. Fluids 2004, 29, 87-96
11. Egydio, J. A.; Moraesa, Aî. M.; Rosa, P. T. V. Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity J Supercrit. Fluids 2010, 54, 159-164
12. Zuknik, M. H.; Nik Norulaini, N. A.; Mohd Omar, A. K. Supercritical carbon dioxide extraction of lycopene: a review J. Food Eng. 2012, 112 (4) 253-262
13. 2 extraction and purification of compounds with antioxidant activity J. Agric. Food Chem. 2006, 54 (7) 2441-2469
14. Reverchon, E.; De Marco, I. Advancements in supercritical fluids extraction of natural matter J. Supercrit. Fluids 2006, 38, 146-166
15. 2 extraction from ordinary and high-pigment tomato cultivars J. Sci. Food Agric. 2010, 90, 1709-1718
16. Ilahy, R.; Hdider, C.; Lenucci, M. S.; Tlili, I.; Dalessandro, G. Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in southern Italy Sci. Hortic. 2011, 127, 255-261
17. Lenucci, M. S.; Cadinu, D.; Taurino, M.; Piro, G.; Dalessandro, G. Antioxidant composition in cherry and high-pigment tomato cultivars J. Agric. Food Chem. 2006, 54, 2606-2613
18. Piro, G.; Lenucci, M. S.; Dalessandro, G.; La Rocca, N.; Rascio, N.; Moro, I.; Andreoli, C. Ultrastructure, chemical composition and biosynthesis of the cell wall in Koliella antarctica (Klebsomidiales, Chlorophyta) Eur. J. Phycol. 2000, 35, 331-337
19. Lenucci, M. S.; Leucci, M. R.; Piro, G.; Dalessandro, G. Variability in the content of soluble sugars and cell wall polysaccharides in red-ripe cherry and high-pigment tomato cultivars J. Sci. Food Agric. 2008, 88, 1837-1844
20. Selvendran, R. R.; O'Neill, M. A. Isolation and analysis of cell walls from plant material. In Methods of Biochemical Analysis; Glick, D., Ed.; Wiley: Hoboken, NJ, 2006; Vol. 32, pp 25-153.
21. Piro, G.; Leucci, M. R.; Waldron, K.; Dalessandro, G. Exposure to water stress causes changes in the biosynthesis of cell wall polysaccharides in roots of wheat cultivars varying in drought tolerance Plant Sci. 2003, 165, 559-569
22. York, W. S.; Darvill, A. G.; McNeill, M.; Stevenson, T. T.; Albersheim, P. Isolation and characterization of cell walls and cell wall component Methods Enzymol. 1986, 118, 3-40
23. Ciucanu, I.; Kerek, F. A simple and rapid method for the permethylation of carbohydrates Carbohydr. Res. 1984, 131, 209-217
24. 2 J. Agric. Food Chem. 2012, 60, 10689-10695
25. Popper, Z. A.; Fry, S. C. Primary cell wall composition of pteridophytes and spermatophytes New Phytol. 2004, 164 (1) 165-174
26. Raffo, A.; Leonardi, C.; Fogliano, V.; Ambrosino, P.; Salucci, M.; Gennaro, L.; Bugianesi, R.; Giuffrida, F.; Quaglia, G. Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages J. Agric. Food Chem. 2002, 50, 6550-6556
27. Bacic, A.; Harris, P. J.; Stone, B. A. Structure and function of plant cell walls. In The Biochemistry of Plants; Preiss, J., Ed.; Academic Press: San Diego, CA, 1988; Vol. 14, pp 297-371.
28. Carpita, N. C.; Gibeaut, D. M. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth Plant J. 1993, 3 (1) 1-30
29. Zablakis, E.; Huang, J.; Müller, B.; Darvill, A. G.; Albersheim, P. Characterization of the cell-wall polysaccharides of Arabidopsis thaliana leaves Plant Physiol. 1995, 107, 1129-1138
30. Nunan, K. J.; Sims, I. M.; Bacic, A.; Robinson, S. P.; Fincher, G. B. Changes in cell wall composition during ripening of grape berries Plant Physiol. 1998, 118, 783-792
31. Sims, I. M.; Middleton, K.; Lane, A. G.; Cairns, A. J.; Bacic, A. Characterisation of extracellular polysaccharides from suspension cultures of members of the Poaceae Planta 2000, 210, 261-268
32. O'Neill, M. A.; Darvill, A. G.; Albersheim, P. The pectic polysaccharides of primary cell walls. In Methods in Plant Biochemistry; Dey, P. M., Ed.; Academic Press: London, UK, 1990; Vol. 2, pp 415-441.
33. Schols, H. A.; Voragen, A. G. J. Occurrence of pectic hairy regions in various plant cell wall materials and their degradability by rhamnogalacturonase Carbohydr. Res. 1994, 256, 83-95
34. Willats, W. G. T.; McCartney, L.; Mackie, W.; Knox, J. P. Pectin: cell biology and prospects for functional analysis Plant Mol. Biol. 2001, 47, 9-27
35. Gross, K. C.; Wallner, S. J. Degradation of cell wall polysaccharides during tomato fruit ripening Plant Physiol. 1979, 63, 117-120
36. Seymour, G. B.; Lasslett, Y.; Tucker, G. A. Differential effects of pectolytic enzymes on tomato polyuronides in vivo and in vitro Phytochemistry 1987, 26, 3137-3139
37. Seymour, G. B.; Colquhoun, I. J.; DuPont, M. S.; Parsley, K. R.; Selvendran, R. R. Composition and structural features of cell wall polysaccharides from tomato fruits Phytochemistry 1990, 29, 725-731
38. Campbell, A. D.; Huysamer, M.; Stotz, H. U.; Greve, L. C.; Labavitch, J. M. Comparison of ripening processes in intact tomato fruit and excised pericarp discs Plant Physiol. 1990, 94, 1582-1589
39. Fischer, R. L.; Bennett, A. B. Role of cell wall hydrolases in fruit ripening Annu. Rev. Plant Physiol. Plant Mo1. Biol. 1991, 42, 675-703
40. Redgwell, R. J.; MacRae, E.; Hallett, I.; Fisher, M.; Perry, J.; Harker, R. In vivo and in vitro swelling of cell walls during fruit ripening Planta 1997, 203, 162-173
41. Rose, J. C.; Bennett, A. B. Cooperative disassembly of the cellulose-xyloglucan network of plant cell walls: parallels between cell expansion and fruit ripening Trends Plant Sci. 1999, 4, 176-183
42. Popper, Z. A.; Fry, S. C. Widespread occurrence of a covalent linkage between xyloglucan and acidic polysaccharides in suspension-cultured angiosperm cells Ann. Bot. 2005, 96, 91-99
43. Popper, Z. A.; Fry, S. C. Xyloglucan-pectin linkages are formed intra-protoplasmically, contribute to wall-assembly, and remain stable in the cell wall Planta 2008, 227, 781-794
44. Carpita, N. C.; Tierney, M.; Campbell, M. Molecular biology of the plant cell wall: searching for the genes that define structure, architecture, and dynamics Plant Mol. Biol. 2001, 47, 1-5
45. Gibeaut, D. M.; Pauly, M.; Bacic, A.; Fincher, G. B. Changes in cell wall polysaccharides in developing barley (Hordeum vulgare) coleoptiles Planta 2005, 221, 729-738
46. Hayashi, T. Xyloglucans in the primary cell wall Annu. Rev. Plant Physiol. Plant Mo1. Biol. 1989, 40, 139-168
47. Vincken, J.-P.; York, W. S.; Beldman, G.; Voragen, A. G. J. Two general branching patterns of xyloglucan, XXXYG and XXYGG Plant Physiol. 1997, 114, 9-13
48. Zheng, Y.; Lin, H. M.; Wen, J.; Cao, N.; Yu, X.; Tsao, G. T. Supercritical carbon dioxide explosion as a pretreatment for cellulose hydrolysis Biotechnol. Lett. 1995, 17, 845
49. 2: the effect of SFE pre-treatment Braz. J. Chem. Eng. 2006, 23 (2) 235-242
50. Fry, S. C. Polysaccharide-modifying enzymes in the plant cell wall Annu. Rev. Plant Physiol. Plant Mo1. Biol. 1995, 46 (1) 497-520
51. Pauly, M.; Qin, Q.; Greene, H.; Albersheim, P.; Darvill, A.; York, W. S. Changes in the structure of xyloglucan during cell elongation Planta 2001, 212, 842-850
52. Sampedro, J.; Sieiro, C.; Revilla, G.; González-Villa, T.; Zarra, I. Cloning and expression pattern of a gene encoding an alpha-xylosidase active against xyloglucan oligosaccharides from Arabidopsis Plant Physiol. 2001, 126, 910-920
53. Rose, J. K. C.; Braam, J.; Fry, S. C.; Nishitani, K. The XTH family of enzymes involved in xyloglucan endotransglucosylation and endohydrolysis: current perspectives and a new unifying nomenclature Plant Cell Physiol. 2002, 43, 1421-1435
54. Timell, T. E. Wood hemicelluloses: part II Adv. Carbohydr. Chem. 1965, 20, 409-483
55. Dalessandro, G.; Piro, G.; Northcote, D. H. Glucomannan-synthase activity in differentiating cells of Pinus sylvestris L Planta 1986, 169 (4) 564-574
56. Dalessandro, G.; Piro, G.; Northcote, D. H. A membrane-bound enzyme complex synthesizing glucan and glucomannan in pine tissues Planta 1988, 175 (1) 60-70
57. Eda, S.; Akiyama, Y.; Kato, K.; Takahashi, R.; Kusakabe, I.; Ishizu, A.; Nakano, J. Structural investigation of a galactoglucomannan from cell walls of tobacco (Nicotiana tabacum) midrib Carbohydr. Res. 1984, 131, 105-118
58. Eda, S.; Akiyama, Y.; Kato, K.; Ishizu, A.; Nakano, J. A galactoglucomannan from cell walls of suspension cutured tobacco (Nicotiana tabucum) cells Carbohydr. Res. 1985, 137, 173-181
59. Cartier, N.; Chambat, G.; Joseleau, J. P. Cell wall and extracellular galactoglucomannans from suspension-cultured Rubus fruticosus cells Phytochemistry 1988, 27, 1361-1364
60. Sims, I. M.; Craik, D. J.; Bacic, A. Structural characterisation of galactoglucomannan secreted by suspension-cultured cells of Nicotiana plumbaginifolia Carbohydr. Res. 1997, 303, 79-92
61. O'Neill, M. A.; York, W. S. The composition and structure of plant primary cell walls. In The Plant Cell Wall; Annual Plant Reviews 8; Rose, J. K. C., Ed.; Blackwell Publishing: Oxford, UK, 2003; pp 264-324.
62. Chambat, G.; Barnoud, F.; Joseleau, J.-P. Structure of the primary cell walls of suspension-cultured Rosa glauca cells. I. Polysaccharides associated with cellulose Plant Physiol. 1984, 74, 687-693
63. Waldron, K. W.; Selvendran, R. R. Cell wall changes in immature asparagus stem tissue after excision Phytochemistry 1992, 31, 1931-1940
64. Piro, G.; Dalessandro, G. Cell-wall biosynthesis in differentiating cells of pine root tips Phytochemistry 1998, 47, 1201-1206
65. Tong, C. B. S.; Gross, K. C. Glycosyl-linkage composition of tomato fruit cell wall hemicellulosic fractions during ripening Physiol. Plant. 1988, 74, 365-370