A potential commercial source of fucoxanthin extracted from the microalga Phaeodactylum tricornutum

Applied Biochemistry and Biotechnology

Volumn 166, Issue 7, 2012, Pages 1843-1855

  Kim, Sang Min ^a   Jung, Yu Jin ^a   Kwon, Oh Nam ^b   Cha, Kwang Hyun ^a   Um, Byung Hun ^a   Chung, Donghwa ^b   Pan, Cheol Ho ^a  

^a Korea Institute of Science and Technology   (South Korea)

^b Gangneung Wonju National University   (South Korea)

Author keywords

Carotenoid; Diatom; Extraction; Fucoxanthin; Microalgae; Phaeodactylum tricornutum

Indexed keywords

CAROTENOID; DIATOM; FUCOXANTHIN; MICRO-ALGAE; PHAEODACTYLUM TRICORNUTUM;

ALGAE; ATMOSPHERIC PRESSURE; CHROMATOGRAPHY; ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISMS; ORGANIC SOLVENTS; PIGMENTS; SPECTROSCOPIC ANALYSIS;

SOLVENT EXTRACTION;

ALCOHOL; CAROTENOID; COSMETIC; FUCOXANTHIN; SOLVENT;

ARTICLE; DIATOM; EXTRACTION; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; MICROALGA; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PHAODACTYLUM TRICORNUTUM; TEMPERATURE; ULTRASOUND;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; DIATOMS; ETHANOL; HUMANS; LIQUID-LIQUID EXTRACTION; MAGNETIC RESONANCE SPECTROSCOPY; MICROALGAE; PRESSURE; SOLVENTS; SONICATION; TEMPERATURE; XANTHOPHYLLS;

ANIMALIA; BACILLARIOPHYTA; PHAEODACTYLUM TRICORNUTUM;

EID: 84862792585     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9602-2     Document Type: Article

References (35)

1. Cadoret, J. P., & Bernard, O. (2008). Journal de la Société de Biologie, 202, 201-211.
2. Muller-Feuga, A. (2000). Journal of Applied Phycology, 12, 527-534.
3. Pasquet, V., Chérouvrier, J. R., Farhat, F., Thiéry, V., Piot, J. M., Bérard, J. B., et al. (2011). Process Biochemistry, 46, 59-67.
4. Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006). Journal of Bioscience and Bioengineering, 101, 87-96.
5. Pulz, O., & Gross, W. (2004). Applied Microbiology and Biotechnology, 65, 635-648.
6. Rebolloso-Fuentes, M. M., Vavarro-Pérez, A., Ramos-Miras, J. J., & Guil-Guerrero, J. L. (2001). Journal of Food Biochemistry, 25, 57-76.
7. De Martino, A., Meichenin, A., Shi, J., Pan, K. H., & Bowler, C. (2007). Journal of Phycology, 43, 992-1009.
8. De Riso, V., Raniello, R., Maumus, F., Rogato, A., Bowler, C., & Falciatore, A. (2009). Nucleic Acids Research, 37, e96.
9. Grima, E. M., Perez, J. A. S., Camacho, F. G., Fernandez, F. G. A., Sevilla, J. M. F., & Sanz, F. V. (1994). Biotechnology Letters, 16, 1035-1040.
10. Alías, C. B., López, M. C. G. M., Fernández, F. G. A., Sevilla, J. M. F., Sánchez, J. L. G., & Grima, E. M. (2004). Biotechnology and Bioengineering, 87, 723-733.
11. Haugan, J. A., & Liaaen-Jensen, S. (1992). Phytochemistry, 31, 1359-1361.
12. Caron, L., Douady, D., Quinet-Szely, M., de Goër, S., & Berkaloff, C. (1996). Journal of Molecular Evolution, 43, 270-280.
13. Veith, T., & Buchel, C. (2007). BBA-Bioenergetics, 1767, 1428-1435.
14. Sachindra, N. M., Sato, E., Maeda, H., Hosokawa, M., Niwano, Y., Kohno, M., et al. (2007). Journal of Agricultural and Food Chemistry, 55, 8516-8522.
15. Maeda, H., Hosokawa, M., Sashima, T., Funayama, K., & Miyashita, K. (2005). Biochemical and Biophysical Research Communications, 332, 392-397.
16. Kanazawa, K., Ozaki, Y., Hashimoto, T., Das, S. K., Matsushita, S., Hirano, M., et al. (2008). Food Science and Technology Research, 14, 573-582.
17. Walne, P. R. (1974). Culture of bivalve mollusks: 50 years experience at Conwy. Farnham: Fishing News Books.
18. Haugan, J. A., Englert, G., Glinz, E., & Liaaen-Jensen, S. (1992). Acta Chemica Scandinavica, 46, 389-395.
19. Carreto, J. I., & Catoggio, J. A. (1997). Marine Biology, 40, 109-116.
20. Rangi, M., & d'Alcalá, M. R. (2007). Journal of Plankton Research, 29, 141-156.
21. Kosakowska, A., Lewandowska, J., Stoń, J., & Burkiewicz, K. (2004). BioMetals, 17, 45-52.
22. Henriques, M., Silva, A., & Rocha, J. (2007). In A. Méndez-Vilas (Ed.), Communicating current research and educational topics and trends in applied microbiology (p. 586). Badajoz: Formatex.
23. Farnández-Sevilla, J. M., Acién Fernández, F. G., & Molina Grima, E. (2010). Applied Microbiolology and Biotechnology, 86, 27-40.
24. Moreau, D., Tomasoni, C., Jacquot, C., Kaas, R., Guedes, R. L., Cadoret, J. P., et al. (2006). Environmental Toxicology and Pharmacology, 22, 97-103.
25. Punin Crespo, M. O., & Laga Yusty, M. A. (2005). Chemosphere, 59, 1407-1413.
26. Carabias-Martínez, R., Rodríguez-Gonzalo, E., Revilla-Ruiz, P., & Hernández-Méndez, J. (2005). Journal of Chromatography. A, 1089, 1-17.
27. Ma, Y., Te, X., Hao, Y., Xu, G., Xu, G., & Liu, D. (2008). Ultrasonics Sonochemisty, 15, 227-232.
28. Cha, K. H., Lee, H. J., Koo, S. Y., Song, D. G., Lee, D. U., & Pan, C. H. (2010). Journal of Agricultural and Food Chemistry, 58, 793-797.
29. Mori, K., Ooi, T., Hiraoka, M., Oka, N., Hamada, H., Tamura, M., et al. (2004). Marine Drugs, 2, 63-72.
30. Kim, S. J., Kim, H. J., Moon, J. S., Kim, J. M., Kang, S. G., & Jung, S. T. (2004). Journal of Korean Society for Food Science and Nutrition, 33, 847-851.
31. Wang, W. J., Wang, G. C., Zhang, M., & Tseng, C. K. (2005). Journal of Integrative Plant Biology, 47, 1009-1015.
32. Seely, G. R., Duncan, M. J., & Vidaver, W. E. (1972). Marine Biology, 12, 184-188.
33. Jin, E., Polle, J. E. W., Lee, H. K., Hyun, S. M., & Chang, M. (2003). Journal of Microbiology and Biotechnology, 13, 165-174.
34. Fernández Sevilla, J. M., Cerón García, M. C., Sánchez Mirón, A., Hassan Belarbi, El, García Camacho, F., & Molina Grima, E. (2004). Biotechnology Progress, 20, 728-736.
35. Fajardo, A. R., Cerdan, L. E., Medina, A. R., Fernandez, F. G. A., Moreno, P. A. G., & Grima, E. M. (2007). European Journal of Lipid Science and Technology, 109, 120-126.