Supercritical fluid extraction of lycopene from tomatos by using CO2 as a solvent: A review

Journal of Chemical and Pharmaceutical Research

Volumn 5, Issue 4, 2013, Pages 188-191

  Domadia, Bhoomika A ^a   Vaghela, N R ^b  

^a Government Engineering College   (India)

^b Government Engineering College   (India)

Author keywords

Global extraction yield; HPLC; Lycopene; Process parameters; Supercritical extraction; Tomatoes

Indexed keywords

EXTRACTION YIELD; HPLC; LYCOPENES; PROCESS PARAMETERS; SUPERCRITICAL EXTRACTION; TOMATOES;

CARBON DIOXIDE; DISEASES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PIGMENTS; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION;

EXTRACTION;

CARBON DIOXIDE; LYCOPENE; SOLVENT;

DRUG DETERMINATION; DRUG QUALITY; DRUG STABILITY; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PARTICLE SIZE; PRESSURE MEASUREMENT; PROCESSING; QUANTUM YIELD; REVIEW; STORAGE TEMPERATURE; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE MEASUREMENT; TOMATO;

EID: 84877883110     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Review

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