SCOPUS 정보 검색 플랫폼

Volumn 104, Issue , 2013, Pages 44-52

Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model

(10) Anaëlle, Tanniou a Serrano Leon, Esteban a Laurent, Vandanjon b,f Elena, Ibanez c Mendiola, Jose A c Stéphane, Cerantola d Nelly, Kervarec d Stéphane, La Barre e Luc, Marchal c Valérie, Stiger Pouvreau a

a UNIVERSITÉ DE BRETAGNE OCCIDENTALE (France)

b UNIVERSITÉ DE NANTES (France)

c INSTITUTE OF FOOD SCIENCE RESEARCH CIAL (Spain)

d UFR SCIENCES ET TECHNIQUES (France)

e STATION BIOLOGIQUE DE ROSCOFF (France)

f UNIVERSITÉ DE BRETAGNE SUD (France)

Author keywords

Antioxidant activities; CPE; Marine biotechnology; Phenolic compounds; PLE; Sargassum muticum; SFE; Solid liquid extraction

Indexed keywords

ANTIOXIDANTS; EFFICIENCY; EFFLUENT TREATMENT; MARINE BIOLOGY; PHENOLS; PRODUCTIVITY; SCAVENGING; SUPERCRITICAL FLUIDS;

ANTI-OXIDANT ACTIVITIES; MARINE BIOTECHNOLOGY; PHENOLIC COMPOUNDS; SARGASSUM MUTICUM; SOLID/LIQUID EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84871767557 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2012.10.088 Document Type: Article

Times cited : (99)

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