Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent

Food and Bioproducts Processing

Volumn 91, Issue 4, 2013, Pages 303-309

  Bermejo, David Villanueva ^a   Luna, Pilar ^a   Manic, Marina S ^b   Najdanovic Visak, Vesna ^b   Reglero, Guillermo ^a   Fornari, Tiziana ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Accelerated solvent extraction; Caffeine; Coffee; Ethyl lactate; Green tea

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; ETHYL LACTATE; EXTRACTION TEMPERATURES; EXTRACTION YIELD; GREEN COFFEE BEANS; GREEN SOLVENTS; GREEN TEA; PRESSURIZED LIQUID EXTRACTION;

CAFFEINE; INDUSTRIAL APPLICATIONS; ORGANIC SOLVENTS; SOLVENT EXTRACTION; SOLVENTS;

COFFEE;

ZEA MAYS;

EID: 84888638293     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.11.007     Document Type: Article

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