Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.)

Food and Function

Volumn 1, Issue 3, 2010, Pages 269-277

  Hossain, M B ^a,b   Brunton, N P ^b   Martin Diana, A B ^a   Barry Ryan, C ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; EXTRACTION TEMPERATURES; FERRIC IONS; LAMIACEAE FAMILY; METHANOL CONCENTRATION; OCIMUM BASILICUM; OPTIMAL CONDITIONS; OPTIMUM TEMPERATURE; POLYPHENOL CONTENT; PRESSURIZED LIQUID EXTRACTION; REGRESSION COEFFICIENT; RESPONSE SURFACE METHODOLOGY; SOLID/LIQUID; SOLVENT CONCENTRATION; THYMUS VULGARIS; TOTAL PHENOLS;

ESSENTIAL OILS; LIQUIDS; METHANOL; OPTIMIZATION; ORGANIC SOLVENTS; PHENOLS; SURFACE PROPERTIES;

SOLVENT EXTRACTION;

LAMIACEAE; MAGNOLIOPHYTA; OCIMUM; OCIMUM BASILICUM; SALVIA OFFICINALIS; THYMUS VULGARIS;

ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; DEPSIDE; FERRIC ION; MELANOIDIN POLYMERS; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER; ROSMARINIC ACID;

ARTICLE; BASIL; CHEMICAL MODEL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; PRESSURE; SALVIA OFFICINALIS; SPICE; TEMPERATURE; THYMUS (PLANT);

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; FERRIC COMPOUNDS; MODELS, CHEMICAL; OCIMUM BASILICUM; PHENOLS; PLANT EXTRACTS; POLYMERS; PRESSURE; SALVIA OFFICINALIS; SPICES; TEMPERATURE; THYMUS PLANT;

EID: 79953275486     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c0fo00021c     Document Type: Article

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