-
1
-
-
0141852249
-
Six new flavonolignans from Sasa veitchii (Carr.) Rehder
-
DOI 10.1016/j.tet.2003.08.026
-
Y. Nakajima, Y.S. Yun, and A. Kunugi Six new flavonolignans from Sasa veitchii (Carr.) Rehder Tetrahedron 59 2003 8011 8015 (Pubitemid 37130326)
-
(2003)
Tetrahedron
, vol.59
, Issue.40
, pp. 8011-8015
-
-
Nakajima, Y.1
Yun, Y.S.2
Kunugi, A.3
-
2
-
-
84878973678
-
Antioxidant and anticancer activities of water and ethanol extracts obtained from Sasa quelpaertensis Nakai
-
J.Y. Kim, J.H. Kim, J.H. Byun, J.H. Kim, Y.J. Lee, S.J. Im, D.S. Lee, S.H. Moon, and M.Y. Kim Antioxidant and anticancer activities of water and ethanol extracts obtained from Sasa quelpaertensis Nakai Life Science Journal 10 1 2013 1250 1254
-
(2013)
Life Science Journal
, vol.10
, Issue.1
, pp. 1250-1254
-
-
Kim, J.Y.1
Kim, J.H.2
Byun, J.H.3
Kim, J.H.4
Lee, Y.J.5
Im, S.J.6
Lee, D.S.7
Moon, S.H.8
Kim, M.Y.9
-
3
-
-
34548558559
-
Novel extraction method of antioxidant compounds from Sasa palmata (Bean) Nakai using steam explosion
-
DOI 10.1016/j.procbio.2007.06.007, PII S1359511307001626
-
A. Kurosumi, C. Sasaki, K. Kumada, F. Kobayashi, G. Mtui, and Y. Nakamura Novel extraction method of antioxidant compounds from sasa palmata (Bean) Nakai using steam explosion Process Biochemistry 42 2007 1449 1453 (Pubitemid 47391402)
-
(2007)
Process Biochemistry
, vol.42
, Issue.10
, pp. 1449-1453
-
-
Kurosumi, A.1
Sasaki, C.2
Kumada, K.3
Kobayashi, F.4
Mtui, G.5
Nakamura, Y.6
-
4
-
-
84856623196
-
Antioxidant properties of natural polyphenols and their therapeutic potentials for Alzheimer's disease
-
D.Y. Choi, Y.J. Lee, J.T. Hong, and H.J. Lee Antioxidant properties of natural polyphenols and their therapeutic potentials for Alzheimer's disease Brain Research Bulletin 87 2012 144 153
-
(2012)
Brain Research Bulletin
, vol.87
, pp. 144-153
-
-
Choi, D.Y.1
Lee, Y.J.2
Hong, J.T.3
Lee, H.J.4
-
5
-
-
81455131661
-
Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract
-
W. Van den Ende, D. Peshev, and L. De Gara Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract Trends in Food Science & Technology 22 2011 689 697
-
(2011)
Trends in Food Science & Technology
, vol.22
, pp. 689-697
-
-
Van Den Ende, W.1
Peshev, D.2
De Gara, L.3
-
6
-
-
0037070044
-
Extraction of pharmaceutical components from Ginkgo biloba leaves using supercritical carbon dioxide
-
DOI 10.1021/jf010945f
-
C. Yang, Y.R. Xu, and W.X. Yao Extraction of pharmaceutical components from Ginkgo biloba leaves using supercritical carbon dioxide Journal of Agricultural and Food Chemistry 50 2002 846 849 (Pubitemid 34163633)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.4
, pp. 846-849
-
-
Yang, C.1
Xu, Y.-R.2
Yao, W.-X.3
-
7
-
-
0010499872
-
Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork
-
N. Tipsrisukond, L.N. Fernando, and A.D. Clarke Antioxidant effects of essential oil and oleoresin of black pepper from supercritical carbon dioxide extractions in ground pork Journal of Agricultural and Food Chemistry 46 1998 4329 4333 (Pubitemid 128488538)
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.10
, pp. 4329-4333
-
-
Tipsrisukond, N.1
Fernando, L.N.2
Clarke, A.D.3
-
8
-
-
0345732318
-
Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques
-
M.E.M. Braga, P.F. Leal, J.E. Carvalho, and M.A.A. Meireles Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques Journal of Agricultural and Food Chemistry 51 2003 6604 6611
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 6604-6611
-
-
Braga, M.E.M.1
Leal, P.F.2
Carvalho, J.E.3
Meireles, M.A.A.4
-
10
-
-
80051789818
-
Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L
-
A.S. Zarena, N.M. Sachindra, and K.U. Sankar Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L Food Chemistry 130 2012 203 208
-
(2012)
Food Chemistry
, vol.130
, pp. 203-208
-
-
Zarena, A.S.1
Sachindra, N.M.2
Sankar, K.U.3
-
11
-
-
34447558544
-
Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide
-
DOI 10.1016/j.foodchem.2007.04.064, PII S0308814607004128
-
H.S. Park, H.J. Lee, M.H. Shin, K.W. Lee, H. Lee, Y.S. Kim, K.O. Kim, and K.H. Kim Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide Food Chemistry 105 2007 1011 1017 (Pubitemid 47069739)
-
(2007)
Food Chemistry
, vol.105
, Issue.3
, pp. 1011-1017
-
-
Park, H.S.1
Lee, H.J.2
Shin, M.H.3
Lee, K.-W.4
Lee, H.5
Kim, Y.-S.6
Kim, K.O.7
Kim, K.H.8
-
12
-
-
84881550498
-
Supercritical extraction of Hypericum caprifoliatum using carbon dioxide and ethanol + water as co-solvent
-
R.N. Almeida, R.G. Neto, F.M.C. Barros, E. Cassel, G.L. von Poser, and R.M.F. Vargas Supercritical extraction of Hypericum caprifoliatum using carbon dioxide and ethanol + water as co-solvent Chemical Engineering and Processing: Process Intensification 70 2013 95 102
-
(2013)
Chemical Engineering and Processing: Process Intensification
, vol.70
, pp. 95-102
-
-
Almeida, R.N.1
Neto, R.G.2
Barros, F.M.C.3
Cassel, E.4
Von Poser, G.L.5
Vargas, R.M.F.6
-
15
-
-
0033992529
-
Separation of catechins from green tea using carbon dioxide extraction
-
DOI 10.1016/S0308-8146(99)00176-4, PII S0308814699001764
-
C.J. Chang, K.L. Chiu, Y.L. Chen, and C.Y. Chang Separation of catechins from green tea using carbon dioxide extraction Food Chemistry 68 2000 109 113 (Pubitemid 29488686)
-
(2000)
Food Chemistry
, vol.68
, Issue.1
, pp. 109-113
-
-
Chang, C.J.1
Chiu, K.-L.2
Chen, Y.-L.3
Chang, C.-Y.4
-
16
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
V.L. Singleton, and J.A. Rossi Jr. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents American Journal of Enology and Viticulture 16 1965 144 158
-
(1965)
American Journal of Enology and Viticulture
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, Jr.J.A.2
-
19
-
-
0033852165
-
Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol
-
R. Murga, R. Ruiz, S. Beltran, and J.L. Cabezas Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol Journal of Agricultural and Food Chemistry 48 2000 3408 3412
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 3408-3412
-
-
Murga, R.1
Ruiz, R.2
Beltran, S.3
Cabezas, J.L.4
-
20
-
-
84880751401
-
Effect of the polar modifiers on supercritical extraction efficiency for template removal from hexagonal mesoporous silica materials: Solubility parameter and polarity considerations
-
Z. Huang, J.H. Li, H.S. Li, H. Miao, S. Kawi, and A.H. Goh Effect of the polar modifiers on supercritical extraction efficiency for template removal from hexagonal mesoporous silica materials: solubility parameter and polarity considerations Separation and Purification Technology 118 2013 120 126
-
(2013)
Separation and Purification Technology
, vol.118
, pp. 120-126
-
-
Huang, Z.1
Li, J.H.2
Li, H.S.3
Miao, H.4
Kawi, S.5
Goh, A.H.6
-
22
-
-
33847798731
-
Kinetics of radical decay in crystalline amino acids. II. High-temperature study
-
A. Joshi, and R.H. Johnsen Kinetics of radical decay in crystalline amino acids. II. High-temperature study Journal of Physical Chemistry 80 1976 46 51
-
(1976)
Journal of Physical Chemistry
, vol.80
, pp. 46-51
-
-
Joshi, A.1
Johnsen, R.H.2
-
23
-
-
0037048732
-
Identification and quantification of antioxidant components of honeys from various floral sources
-
DOI 10.1021/jf0256135
-
N. Gheldof, X.H. Wang, and N.J. Engeseth Identification and quantification of antioxidant components of honeys from various floral sources Journal of Agricultural and Food Chemistry 50 2002 5870 5877 (Pubitemid 35155307)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.21
, pp. 5870-5877
-
-
Gheldof, N.1
Wang, X.-H.2
Engeseth, N.J.3
-
24
-
-
79951781220
-
Antidiabetic and antioxidant potential of β-sitosterol in streptozotocin-induced experimental hyperglycemia
-
R. Gupta, A.K. Sharma, M.P. Dobhal, M.C. Sharma, and R.S. Gupta Antidiabetic and antioxidant potential of β-sitosterol in streptozotocin-induced experimental hyperglycemia Journal of Diabetes 3 1 2011 29 37
-
(2011)
Journal of Diabetes
, vol.3
, Issue.1
, pp. 29-37
-
-
Gupta, R.1
Sharma, A.K.2
Dobhal, M.P.3
Sharma, M.C.4
Gupta, R.S.5
-
25
-
-
84870427141
-
Experimental and modeling studies on extraction of amyrins from latex of mandar (Calotropis gigantea)
-
S.J. Wagh, J.G. Gujar, and V.G. Gaikar Experimental and modeling studies on extraction of amyrins from latex of mandar (Calotropis gigantea) Indian Journal of Chemical Technology 19 2012 427 433
-
(2012)
Indian Journal of Chemical Technology
, vol.19
, pp. 427-433
-
-
Wagh, S.J.1
Gujar, J.G.2
Gaikar, V.G.3
-
26
-
-
85040379645
-
Phytochemicals and antioxidant evaluation of Ficus racemosa root bark
-
R. Jain, S. Rawat, and S.C. Jain Phytochemicals and antioxidant evaluation of Ficus racemosa root bark Journal of Pharmacy Research 6 2013 615 619
-
(2013)
Journal of Pharmacy Research
, vol.6
, pp. 615-619
-
-
Jain, R.1
Rawat, S.2
Jain, S.C.3
-
27
-
-
58849132412
-
Allelochemicals and activities in a replanted Chinese fir (Cunninghamia lanceolate (Lamb.) Hook) tree ecosystem
-
C.H. Kong, L.C. Chen, X.H. Wu, P. Wang, and S.L. Wang Allelochemicals and activities in a replanted Chinese fir (Cunninghamia lanceolate (Lamb.) Hook) tree ecosystem Journal of Agricultural and Food Chemistry 56 2008 11734 11739
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 11734-11739
-
-
Kong, C.H.1
Chen, L.C.2
Wu, X.H.3
Wang, P.4
Wang, S.L.5
|