Pressurised hot water extraction with on-line particle formation by supercritical fluid technology

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1724-1731

  Andersson, J M ^a   Lindahl, S ^a   Turner, C ^a   Rodriguez Meizoso, I ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Antioxidants; Drying; Flavonoids; Hyphenation; Particle formation; Plants; Powder technology; Supercritical; Water extraction

Indexed keywords

ANTIOXIDANTS; HYPHENATION; PARTICLE FORMATIONS; PLANTS; POWDER TECHNOLOGY; SUPER-CRITICAL; WATER EXTRACTION;

AGENTS; CARBON DIOXIDE; DRYING; EFFLUENT TREATMENT; FATTY ACIDS; FLAVONOIDS; INERT GASES; PHENOLS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; WATER;

EXTRACTION;

ANTIOXIDANT; CARBON DIOXIDE; INERT GAS; NITROGEN; ONION EXTRACT; QUERCETIN; QUERCETIN 3,4' DIGLUCOSIDE; QUERCETIN 4' GLUCOSIDE; QUERCETIN DERIVATIVE; SUPERCRITICAL CARBON DIOXIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; FLOW RATE; MORPHOLOGY; PARTICLE FORMATION; PARTICLE SIZE; POWDER; PRESSURE; PRESSURIZED HOT WATER EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE; WATER CONTENT;

ANTIOXIDANTS; CHROMATOGRAPHY, SUPERCRITICAL FLUID; ONIONS; PLANT EXTRACTS; QUERCETIN;

ALLIUM CEPA;

EID: 84861571482     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.123     Document Type: Article

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