Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

LWT

Volumn 46, Issue 1, 2012, Pages 245-253

  Plaza, Merichel ^a   Santoyo, Susana ^a   Jaime, Laura ^a   Avalo, Belkis ^b   Cifuentes, Alejandro ^a   Reglero, Guillermo ^b   García Blairsy Reina, Guillermo ^c   Señoráns, Francisco Javier ^d   Ibáñez, Elena ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b Universidad Nacional Experimental Simon Rodriuez   (Venezuela)

^c UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^d UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Antimicrobial; Antioxidant; Extraction; Functional foods; Microalgae

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CHEMICAL ANALYSIS; FATTY ACIDS; FUNCTIONAL FOOD; MICROORGANISMS; PIGMENTS; ULTRASONIC APPLICATIONS;

ANTIMICROBIAL; CHEMICAL CHARACTERIZATION; EXTRACTION TECHNIQUES; FUNCTIONAL ACTIVITIES; FUNCTIONAL COMPOUNDS; MICRO-ALGAE; PRESSURIZED LIQUID EXTRACTION; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

CHLORELLA VULGARIS;

EID: 83955165888     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.09.024     Document Type: Article

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