Life cycle assessment of green pilot-scale extraction processes to obtain potent antioxidants from rosemary leaves

Journal of Supercritical Fluids

Volumn 72, Issue , 2012, Pages 205-212

  Rodríguez Meizoso, Irene ^a   Castro Puyana, María ^b   Börjesson, Pål ^c   Mendiola, Jose A ^b   Turner, Charlotta ^a   Ibáñez, Elena ^b  

^a LUND UNIVERSITY   (Sweden)

^b INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Life cycle assessment; On line process; Pressurized hot water extraction; Rosemary; SFE; WEPO

Indexed keywords

LIFE CYCLE ASSESSMENT (LCA); ON-LINE PROCESS; PRESSURIZED HOT WATER EXTRACTION; ROSEMARY; SFE; WEPO;

AGENTS; DRYING; ENERGY UTILIZATION; ENVIRONMENTAL IMPACT; ENVIRONMENTAL MANAGEMENT; FLOW RATE; LIFE CYCLE; SCANNING ELECTRON MICROSCOPY; SUPERCRITICAL FLUID EXTRACTION;

EXTRACTION;

EID: 84867436250     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2012.09.005     Document Type: Article

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