Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Food Chemistry

Volumn 170, Issue , 2015, Pages 193-202

  Lenucci, Marcello Salvatore ^a   De Caroli, Monica ^a   Marrese, Pier Paolo ^a   Iurlaro, Andrea ^a   Rescio, Leonardo ^b   Böhm, Volker ^c   Dalessandro, Giuseppe ^a   Piro, Gabriella ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b Esion srl   (Italy)

^c FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Carotenoids; Cell wall hydrolases; Enzymatic digestion; Freeze dried tomato matrix; Green chemistry; Lycopersicon esculentum (Mill.); Oleoresin

Indexed keywords

ENZYMES; FRUITS; PLANTS (BOTANY); RESINS; SUPERCRITICAL FLUID EXTRACTION;

CAROTENOIDS; CELL WALLS; ENZYMATIC DIGESTIONS; GREEN CHEMISTRY; LYCOPERSICON ESCULENTUM (MILL.); OLEORESIN;

CARBON DIOXIDE;

CARBON DIOXIDE; CELLUCLAST; GLYCOSIDASE; LYCOPENE; NOVOZYME; PIGMENT; UNCLASSIFIED DRUG; VISCOZYME; HYDROLASE; LIPID; CAROTENOID;

ARTICLE; CELL WALL; FREEZE DRYING; HAZELNUT; PLANT CELL; TOMATO; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTIVAR; ENZYMATIC DEGRADATION; ENZYME AIDED EXTRACTION; ENZYME ISOLATION; ENZYME STABILITY; FLOW RATE; FOOD INDUSTRY; FOOD PROCESSING; GAS DIFFUSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR WEIGHT; SCANNING ELECTRON MICROSCOPY; SUPERCRITICAL FLUID; SUPERCRITICAL FLUID EXTRACTION; CHEMISTRY; PLANT SEED;

CARBON DIOXIDE; CAROTENOIDS; FREEZE DRYING; LYCOPERSICON ESCULENTUM; SEEDS;

EID: 84906979424     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.081     Document Type: Article

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