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Volumn 406, Issue 2, 2014, Pages 441-445
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Pressurised hot water extraction in continuous flow mode for thermolabile compounds: Extraction of polyphenols in red onions
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Author keywords
Anthocyanins; Degradation; Extraction; Kinetics; Polyphenols; Quercetin
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Indexed keywords
ANTHOCYANINS;
DEGRADATION;
ENZYME KINETICS;
EXTRACTION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
ORGANIC SOLVENTS;
WATER;
CONTINUOUS FLOW EXTRACTION;
DEGRADATION KINETICS;
DIODE ARRAY DETECTION;
POLYPHENOLS;
PRESSURISED HOT WATER EXTRACTIONS;
QUERCETIN;
RELATIVE STANDARD DEVIATIONS;
THERMOLABILE COMPOUNDS;
SOLVENT EXTRACTION;
ALCOHOL;
FORMIC ACID DERIVATIVE;
PLANT EXTRACT;
POLYPHENOL;
SOLVENT;
WATER;
ARTICLE;
CHEMISTRY;
EQUIPMENT;
FLOW INJECTION ANALYSIS;
HEAT;
ISOLATION AND PURIFICATION;
MASS SPECTROMETRY;
METHODOLOGY;
ONION;
PRESSURE;
ETHANOL;
FLOW INJECTION ANALYSIS;
FORMATES;
HOT TEMPERATURE;
MASS SPECTROMETRY;
ONIONS;
PLANT EXTRACTS;
POLYPHENOLS;
PRESSURE;
SOLVENTS;
WATER;
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EID: 84899086790
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-013-7370-7 Document Type: Article |
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Times cited : (44)
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References (5)
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