Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae

International Journal of Food Science and Technology

Volumn 49, Issue 7, 2014, Pages 1765-1772

  Heffernan, Natalie ^a,b   Smyth, Thomas J ^a   Fitzgerald, Richard J ^b   Soler Vila, Anna ^c   Brunton, Nigel ^d  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

^c NATIONAL UNIVERSITY OF IRELAND   (Ireland)

^d UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

2,2 diphenyl 1 picrylhydrazyl; Algae; Antioxidant activity; Polyphenols; Seaweeds

Indexed keywords

ALGAE; ANTIOXIDANTS; LIQUIDS; SEAWEED;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER (FRAP) ASSAYS; LAMINARIA DIGITATA; POLYPHENOLS; PRESSURISED LIQUID EXTRACTION; SOLID-LIQUID EXTRACTION; TOTAL PHENOL CONTENTS;

EXTRACTION;

ALGAE; CODIUM FRAGILE; FUCUS SERRATUS; GRACILARIA GRACILIS; LAMINARIA DIGITATA;

EID: 84927572671     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12512     Document Type: Article

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