Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Journal of Food Engineering

Volumn 116, Issue 2, 2013, Pages 478-482

  Guedes, A Catarina ^a,b   Gião, Maria S ^a   Matias, Ana A ^c,d   Nunes, Ana V M ^c,d   Pintado, Manuela E ^a   Duarte, Catarina M M ^c,d   Malcata, F Xavier ^c,e  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^d INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^e UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidants; Food grade ingredients; Microalgae; Pigments; Supercritical fluid extraction

Indexed keywords

ANTIOXIDANTS; CHLOROPHYLL A; COSOLVENTS; FOOD-GRADE INGREDIENTS; MICRO-ALGAE; OPERATING CONDITION; SCENEDESMUS OBLIQUUS; SELECTIVE EXTRACTION; SEPARATION AND PURIFICATION; TOTAL CAROTENOIDS;

ALGAE; CARBON DIOXIDE; CHLOROPHYLL; ETHANOL; FLOW RATE; MICROORGANISMS; ORGANIC SOLVENTS; PIGMENTS; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION;

FOOD PROCESSING;

ACUTODESMUS; SCENEDESMUS OBLIQUUS;

EID: 84873374291     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.12.015     Document Type: Article

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