Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

International Journal of Molecular Sciences

Volumn 15, Issue 9, 2014, Pages 16270-16283

  Lozano Sánchez, Jesús ^a,b   Castro Puyana, María ^c,d   Mendiola, Jose A ^c   Segura Carretero, Antonio ^b   Cifuentes, Alejandro ^c   Ibáñez, Elena ^c  

^a Research and Development of Functional Olive Oil Department   (Spain)

^b Research and Development of Functional Food Centre (CIDAF) PTS Granada   (Spain)

^c INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^d UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Filter cake; GRAS solvents; HPLC ESI TOF MS; Olive oil by products; Phenolic compounds; Pressurized liquid extraction

Indexed keywords

AGLYCONE; APIGENIN; ELENOLIC ACID; HYDROXYTYROSOL; LIGSTROSIDE AGLYCONE; LUTEOLIN; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; QUINIC ACID; SECOIRIDOID; UNCLASSIFIED DRUG; ALCOHOL; SOLVENT; VEGETABLE OIL; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; DIODE ARRAY DETECTION; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FILTER CAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRESSURIZED LIQUID EXTRACTION; SOLVENT EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; CHEMISTRY; LIQUID LIQUID EXTRACTION; PRESSURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; LIQUID-LIQUID EXTRACTION; OLIVE OIL; PHENOLS; PLANT OILS; PRESSURE; SOLVENTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WATER;

EID: 84907221102     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms150916270     Document Type: Article

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